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Dr. Supratim Ghosh
Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, S7N 5A8, Canada
'%3e%3cpath%20d='M22.1642%2019.0924C21.7317%2018.068%2021.1041%2017.1375%2020.3163%2016.3527C19.5309%2015.5656%2018.6006%2014.9381%2017.5766%2014.5048C17.5674%2014.5002%2017.5582%2014.4979%2017.5491%2014.4933C18.9774%2013.4616%2019.9059%2011.7811%2019.9059%209.88504C19.9059%206.74408%2017.3611%204.19922%2014.2201%204.19922C11.0792%204.19922%208.53429%206.74408%208.53429%209.88504C8.53429%2011.7811%209.46282%2013.4616%2010.8912%2014.4956C10.882%2014.5002%2010.8728%2014.5025%2010.8636%2014.5071C9.83652%2014.9404%208.91487%2015.5617%208.1239%2016.355C7.33685%2017.1404%206.70933%2018.0707%206.276%2019.0947C5.85031%2020.0972%205.62072%2021.172%205.59967%2022.2609C5.59905%2022.2853%205.60335%2022.3097%205.61229%2022.3325C5.62123%2022.3553%205.63465%2022.376%205.65174%2022.3935C5.66883%2022.4111%205.68926%2022.425%205.71182%2022.4345C5.73437%2022.444%205.7586%2022.4489%205.78308%2022.4489H7.15868C7.25956%2022.4489%207.3398%2022.3686%207.3421%2022.2701C7.38795%2020.5001%208.09868%2018.8425%209.35506%2017.5861C10.655%2016.2862%2012.3814%2015.5709%2014.2201%2015.5709C16.0588%2015.5709%2017.7852%2016.2862%2019.0852%2017.5861C20.3415%2018.8425%2021.0523%2020.5001%2021.0981%2022.2701C21.1004%2022.3709%2021.1807%2022.4489%2021.2815%2022.4489H22.6571C22.6816%2022.4489%2022.7058%2022.444%2022.7284%2022.4345C22.751%2022.425%2022.7714%2022.4111%2022.7885%2022.3935C22.8056%2022.376%2022.819%2022.3553%2022.8279%2022.3325C22.8369%2022.3097%2022.8412%2022.2853%2022.8406%2022.2609C22.8176%2021.165%2022.5907%2020.0989%2022.1642%2019.0924ZM14.2201%2013.8284C13.1678%2013.8284%2012.1773%2013.418%2011.4322%2012.6729C10.6871%2011.9278%2010.2767%2010.9374%2010.2767%209.88504C10.2767%208.83271%2010.6871%207.84227%2011.4322%207.09715C12.1773%206.35204%2013.1678%205.94165%2014.2201%205.94165C15.2724%205.94165%2016.2629%206.35204%2017.008%207.09715C17.7531%207.84227%2018.1635%208.83271%2018.1635%209.88504C18.1635%2010.9374%2017.7531%2011.9278%2017.008%2012.6729C16.2629%2013.418%2015.2724%2013.8284%2014.2201%2013.8284Z'%20fill='%238590A2'/%3e%3c/g%3e%3c/svg%3e)
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Academic Career Length
13Years (2014-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 January 2022 in Food Chemistry
Journal Article
SPSaakshi Parolia
Saakshi Parolia
JMJason Maley
Jason Maley
RSRamaswami Sammynaiken
Ramaswami Sammynaiken
RGRick Green
Rick Green
MNMichael Nickerson
Michael Nickerson
SGSupratim Ghosh
Supratim Ghosh1 November 2018 in Food Chemistry
Journal Article
AMAthira Mohanan
Athira Mohanan
MNMichael T. Nickerson
Michael T. Nickerson
SGSupratim Ghosh
Supratim Ghosh9 July 2023 in Food Hydrocolloids
Journal Article
BGBurcu Guldiken
Burcu Guldiken
MSMaxime Saffon
Maxime Saffon
MNMichael T. Nickerson
Michael T. Nickerson
SGSupratim Ghosh
Supratim Ghosh1 March 2017 in Food Hydrocolloids
Journal Article
MYManispuritha Yerramilli
Manispuritha Yerramilli
NLNatalie Longmore
Natalie Longmore
SGSupratim Ghosh
Supratim Ghosh1 April 2018 in Food Hydrocolloids
Journal Article
MPMaja Primozic
Maja Primozic
ADAkaysha Duchek
Akaysha Duchek
MNMichael Nickerson
Michael Nickerson
SGSupratim Ghosh
Supratim Ghosh25 March 2021 in RSC Advances
Journal Article
FKFatemeh Keivaninahr
Fatemeh Keivaninahr
PGPravin Gadkari
Pravin Gadkari
KBKhaled Zoroufchi Benis
Khaled Zoroufchi Benis
MTMehmet Tulbek
Mehmet Tulbek
SGSupratim Ghosh
Supratim GhoshThe effects of different extraction methods on the structure–functionality and emulsification behaviour of pea and faba bean proteins were studied, and a regression model was developed to predict emulsion characteristics based on protein properties.
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