PhD in Biotechnology from the UAM-I with a Master's degree in Biotechnology and a degree in Food Engineering. I have worked in four food companies in the quality department and in the last one as Research and Development Manager at Grupo Chantilly, already a PhD graduate. I began a master's degree in Biotechnology to improve my professional training, and I started the research that I develop to this day: the identification of bioactive peptides from milk proteins in the Food Biotechnology laboratory. I completed my doctoral studies on the same subject and managed to win the 2005 Alfredo Sánchez Marroquín award from the Mexican Society of Biotechnology for my master's thesis. I currently work as a full-time research professor at the UAEH in the academic area of chemistry, and have for the past 12 years. I have to my name 52 JCR refereed articles and 18 indexed articles concerning my research interests: bioactive peptides, prebiotics, probiotics, and the metabolism of lactic acid bacteria. This progress has been made possible by funded projects: 1 PRODEP, 3 CONACyT (2 as collaborator) and 1 international (CyTED). I currently collaborate with international and national groups for the development of my research. II have managed to direct more than 10 theses for bachelor's degrees, one for a master's degree, and 6 for doctorate degrees. Additionally, I have participated in national and international graduate student committees.