The maintenance of sustainable development in light of climate change is presenting society with a serious challenge. This study analyzes the spatial environment and its coupled relationship with socio-economic and food security in the Chaohu Lake Basin in central Anhui Province, China. Previous studies have shown that this study area has good environmental conditions. However, the ecological security, economic development, and food security in the Chaohu Lake Basin was generally poor and poorly coordinated in 2018, especially in the center of local cities and surrounding areas. Nevertheless, many towns are in a well-organized state, meaning sustainable and coordinated regional development can be achieved through resource optimization. Generally, the economic conditions in the Chaohu Lake Basin should be improved in a way that ensures that the environment is not significantly degraded. The main functional zoning requirements of the counties’ land management planning designate most of the counties as parts of ecological conservation areas. The present study provides monitoring of important basin ecosystems and serves as a guide to future sustainable regional development by providing directions and paths to follow; it can also provide a reference for eco-functional zoning that is applicable to various natural basins worldwide.

To elucidate the food-energy-water (FEW) nexus, the paper proposes a framework for multifunctional development objectives within the context of CPSs, integrating emergy analysis and the coupled coordination model. The article’s primary focus is on the utilization of blue and green water in the cultivation of a variety of food crops and the acquisition of purchased energy. The paper was evaluated according to three key indicators: stability, development, and sustainability. Furthermore, a quantitative evaluation of the trade-offs among the FEW nexus and its constituent sub-nexuses was conducted over the period from 2000 to 2022. The study revealed that China has witnessed an expansion in its total CPS inputs, with renewable inputs accounting for 32.89% and an average annual input-output ratio of 37.98%. The annual emergy values for food, energy, and water resources were 6.85 × 10²³ Sej, 1.43 × 10²³ Sej, and 7.91 × 10²² Sej, respectively. The annual growth rates were 2.16%, 2.11%, and 0.77%, respectively. The CPS exhibits an average proportion of green and blue water resources of 64.37% and 35.63%, respectively. The coupling coordination of the FEW nexus demonstrates a transition between years from mild dysfunctional recession to quality coordinated development, with the coordinated use of FEW resources increasing for maize, largely maintained for rice, and decreasing for wheat, soybean, and potato. The objective of this study is to provide differentiated strategies for regional food conservation and sustainable development worldwide.

To elucidate the food–energy–water (FEW) nexus, in this paper, a food–energy–water–carbon (FEWC) measurement method is established, and the evolutionary mechanisms within the nexus are determined to optimize crop production systems (CPSs). A quantitative assessment of the trade-offs and synergies among the constituent sub-nexuses is presented. This assessment is achieved through carbon footprint analysis of CPSs. In addition to examining FEW resource interactions, we employ the logarithmic mean divisia index methodology—a tool well-suited for practical energy decomposition—to explore the nexus interrelationships. This research further accounts for anthropogenic inputs in CPSs, specifically using blue water and energy consumption as key indicators for characterizing water and energy dynamics, respectively. Five crops are selected for CPS carbon emissions analysis to inform cropping structure optimization. The results show that during 2000–2022, greenhouse gas (GHG) emissions from China’s CPSs exhibited significant fluctuations characterized by a concentrated–dispersed–concentrated distribution pattern: the food system’s carbon footprint decreased notably, the food–energy (FE) system’s impact increased substantially, and the food–water (FW) system’s footprint fluctuated before decreasing. The spatial diversity in the FE system’s provincial carbon footprint increased over time, while the FW nexus exhibited fluctuating yet significant efficiency gains, indicating movement toward more balanced spatial distribution along the Hu Huanyong Line and Botai Line. The net effect of the FEW nexus interactions on GHG emissions exhibited a slight mitigating influence.