Bo Yang

Dr. Bo Yang

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2015 in Journal of Functional Foods
Verified
Journal Article
Closed access
BYBo Yang
Bo Yang
HCHaiqin Chen
Haiqin Chen
CSCatherine Stanton
Catherine Stanton
RRR. Paul Ross
R. Paul Ross
HZHao Zhang
Hao Zhang
WCWei Chen
Wei Chen

23 October 2024 in Nature Reviews Microbiology
Verified
Journal Article
Closed access
PDF file
RJRaphaela Joos
Raphaela Joos
KBKaty Boucher
Katy Boucher
ALAonghus Lavelle
Aonghus Lavelle
MAManimozhiyan Arumugam
Manimozhiyan Arumugam
MBMartin Blaser
Martin Blaser
RRR. Paul Ross
R. Paul Ross

6 November 2019 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
YCYang Chen
Yang Chen
BYBo Yang
Bo Yang
RRR. Paul Ross
R. Paul Ross
YJYan Jin
Yan Jin
CSCatherine Stanton
Catherine Stanton
WCWei Chen
Wei Chen

18 February 2019 in Food & Function
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Journal Article
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SYShuang Yan
Shuang Yan
BYBo Yang
Bo Yang
JZJichun Zhao
Jichun Zhao
JZJianxin Zhao
Jianxin Zhao
CSCatherine Stanton
Catherine Stanton
WCWei Chen
Wei Chen
B. longum has been reported to exert an alleviative effect on colitis, but the results also suggested significant differences among strains. Here in this study, we compared the effect of B. longum subsp. longum strains with different properties in EPS production on DSS-induced colitis. To investigate the alleviative effect of a ropy-exopolysaccharide (EPS) producing strain, Bifidobacterium longum subsp. longum YS108R, on experimental colitis, C57BL/6J mice (male, 6–8 weeks old) were randomly assigned to six groups (n = 8): normal control, DSS colitis and four DSS colitis groups orally administered with three B. longum subsp. longum strains (YS108R, C11A10B and HAN4-25) and B. animalis subsp. lactis BB12, respectively, in which YS108R produced ropy-EPS, C11A10B produced non-ropy-EPS, HAN4-25 did not produce EPS and BB12 was set as a positive control. Ropy-EPS producing strain YS108R could alleviate the symptoms and remit inflammation induced by DSS, in which YS108R could decrease the pro-inflammatory cytokine IL-6 and IL-17A levels after DSS challenge (from 102 ± 45.22 to 37.95 ± 20.33 pg mL−1 and from 22.14 ± 5.43 to 12.58 ± 2.74, p < 0.05), but another non-ropy-EPS producing strain C11A10B did not decrease the levels of these pro-inflammatory cytokines. Furthermore, YS108R could maintain the expression levels of genes related to the mucosal barrier, but strain HAN4-25, a non-EPS producer, was not able to maintain the expression levels of these genes after DSS challenge. Analysis of gut microbiota showed that DSS treatment significantly increased the relative abundance of Enterobacteriaceae and Peptostreptococcaceae (0.2623 ± 0.162 and 0.0512 ± 0.0361) and decreased the relative abundance of S24-7 (0.042 ± 0.0326); however, YS108R administration could decrease the relative abundance of Enterobacteriaceae and Peptostreptococcaceae to 0.0848 ± 0.0399 and 0.0032 ± 0.0047 and increase the relative abundance of S24-7 to 0.2625 ± 0.0566 (p < 0.05). The results showed that B. longum subsp. longum YS108R could alleviate DSS-induced colitis by modulating the inflammation related cytokines, maintenance of the normal mucosal barrier and reverting the change of microbiota.

29 January 2021 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
YCYang Chen
Yang Chen
BYBo Yang
Bo Yang
CSCatherine Stanton
Catherine Stanton
RRR. Paul Ross
R. Paul Ross
JZJianxin Zhao
Jianxin Zhao
WCWei Chen
Wei Chen

6 November 2020 in Food & Function
Verified
Journal Article
Closed access
PDF file
YYYue Yue
Yue Yue
ZHZhujun He
Zhujun He
YZYonghua Zhou
Yonghua Zhou
RRR. Paul Ross
R. Paul Ross
CSCatherine Stanton
Catherine Stanton
WCWei Chen
Wei Chen
Lactobacillus plantarum can relieve diarrhea caused by enterotoxigenic Escherichia coli (ETEC), but the remission mechanism has not been fully explained. This study compares the ability of four Lactobacillus plantarum strains from different niches to alleviate diarrhea caused by ETEC infection and explores their potential remission manner. The results showed that Lactobacillus plantarum CCFM1143 had the most obvious protective effect on diarrhea caused by ETEC. FGDLZ1M5, FCQNA30M6 and CCFM1143 reduced tumor necrosis factor-α (TNF-α), interferon-γ (IFN-γ) and interleukin (IL)-6 as well as jejunal injury. Moreover, FCQNA30M6 and CCFM1143 increased the aquaporin AQP3, and CCFM1143 increased interleukin (IL)-10 and decreased heat-stable enterotoxin (ST), while FGDLZ1M5 reduced the toll-like receptor (TLR4). The gut microbiota analysis demonstrated that ETEC increased Proteus and Pseudomonas and reduced Bifidobacterium, Odoribacter, Allobaculum and Blautia. A supplement of Lactobacillus plantarum could reconstruct the unbalanced gut microbiota. Furthermore, CCFM1143 significantly increased butyric acid, acetic acid, propionic acid and isobutyric acid, while FGDLZ1M5 only increased butyric acid. In summary, Lactobacillus plantarum alleviated ETEC-induced diarrhea by regulating the inflammatory cytokines, rebalancing the gut microbiota and modulating short-chain fatty acids (SCFAs) generation, which could provide the foundation and support for subsequent clinical trials and probiotic products.