Kai Meng

Dr. Kai Meng

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 July 2019 in Viruses
Verified
Journal Article
Open access
PDF file
KMKai Meng
Kai Meng
YYYuan Yuan
Yuan Yuan
JLJun Li
Jun Li
YZYuxia Zhang
Yuxia Zhang
WAWu Ai
Wu Ai
YWYouling Wang
Youling Wang
Since mid-2015, numerous outbreaks of hydropericardium-hepatitis syndrome (HHS), which is caused by a novel fowl adenovirus serotype 4 (FAdV-4), have been reported in chickens in parts of China, thereby causing huge economic losses to the poultry industry. Thus, an effective vaccine to control the further spread of infections with this hyper-virulent FAdV-4 is imperative. In this study, we isolated a novel FAdV-4 strain SDJN0105 from a broiler farm with HHS disease in Shandong Province. Pathogenicity was evaluated by the observation of clinical symptoms, necropsy changes, and pathological tissue sections after oral and intramuscular (IM) infection of Specific pathogen free (SPF) chickens. The chickens infected by IM injection all died within three days, and chickens infected via the oculonasal route died within five days post-infection (dpi). Histopathological examination revealed that the pathology was confined to heart, liver, spleen, lung, kidney, and particularly the liver. Irrespective of the inoculation route, the highest viral DNA copy numbers were detected in the livers of infected chickens. The mRNA expression levels of IL-1β, IL-6, IL-8, IFNs, TNF-α, Mx, and OASL were significantly upregulated during the viral infection. In addition, an inactivated oil-emulsion FAdV-4 vaccine was developed. The vaccine could provide full protection for SPF chickens against a lethal dose of the FAdV-4 strain SDJN0105 and a high level of antibodies. These results improve our understanding of the innate immune responses in chickens infected with FAdV-4 and the pathogenesis of FAdV-4 caused by host factors, and the developed FAdV-4 vaccine is promising as a drug candidate for the prevention and reduction of the spread of HHS in poultry in China.

6 August 2024 in Poultry Science
Verified
Journal Article
Open access
XLXia Liu
Xia Liu
WDWenwen Dong
Wenwen Dong
YZYuxia Zhang
Yuxia Zhang
YTYe Tian
Ye Tian
YXYaqing Xiao
Yaqing Xiao
KMKai Meng
Kai Meng
Resistance of Escherichia coli (E.coli) to antibiotics has steadily increased over time; hence, there is an urgent need to develop safer alternatives to antibiotics. The present study aimed to evaluate the effect of luteolin (Lut) on E. coli from chicken. The bioactive compound Lut from Humulus scandens was selected by network pharmacology and molecular docking analyses. Scanning electron microscopy (SEM), transmission electron microscopy (TEM), and confocal laser scanning microscopy (CLSM) were used to observe the effects of Lut on the morphology and structure of E. coli cells. The data-independent acquisition (DIA) method was used to analyze protein expression level of E. coli before and after Lut treatment. The in vivo evaluation of the antibacterial, anti-inflammatory, and oxidative effects of Lut on E.coli was conducted using E.coli isolated strains infected the SPF chicken model. The network pharmacology analysis revealed 19 distinctive bioactive compounds such as Lut and β-sitosterol in H. scandens; furthermore, 30 core targets were selected from H. scandens. The KEGG enrichment analysis showed that the PI3K-Akt, TNF, MAPK, IL-17, JAK-STAT, and HIF-1 pathways were related from H. scandens. Based on the results of the network pharmacology analysis, Lut was subjected to screening by molecular docking analysis to determine its antibacterial effect on E. coli and the associated mechanism of action. The minimum inhibitory concentration (MIC) of Lut against E. coli standard strains was 500 µg/mL. SEM, TEM, and CLSM results indicated that Lut damaged the cell wall and cell membrane of E. coli strains and destroyed the cell structure, leading to cell death.The expression level of membrane structure, Phenylalanine metabolism and some other metabolic pathways in E.coli changed after treatment with Lut (P < 0.05). In vivo experiments in the SPF chicken model showed that Lut treatment alleviated the decline in the growth performance of chickens (P < 0.05), prevented pathological changes in the correspond ding organs and suppressed the inflammatory response induced by E. coli infection (P < 0.05), improved the immunity and antioxidant capacity of chickens (P < 0.05), and protected them against infection with E. coli strains. To summarize, Lut from H. scandens can inhibit E. coli growth by damaging the cell membrane structureand affecting the expression level of some metabolic proteins. In vivo experiments also showed that Lut can significantly reduce the damage caused by E. coli isolates on SPF chickens, improve their antioxidant capacity and immunity, and reduce inflammatory responses following E. coli infection.

10 July 2024 in Poultry Science
Verified
Journal Article
Open access
WDWenwen Dong
Wenwen Dong
MLMingchao Liu
Mingchao Liu
BLBei Liu
Bei Liu
YXYaqing Xiao
Yaqing Xiao
XLXia Liu
Xia Liu
KMKai Meng
Kai Meng
Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins. The use of probiotics is an effective approach to reduce aflatoxins content in foods. To find efficient bacterial species that can eliminate or detoxify AFB1, a bacterial strain S51 capable of degrading AFB1 was isolated from chicken intestine and soil samples by using a culture medium containing coumarin as the sole carbon source. Based on the results of 16S rRNA gene sequence analysis, this isolate (strain S51) was identified as Bacillus licheniformis strain QT338. Further characterization of strain S51 showed that it could degrade AFB1 by 61.3% after incubation at 30°C for 72 h. Additional studies demonstrated that S51 promoted good growth performance of the treated chickens, showed no hemolytic activity, carried few drug resistance genes, and exhibited a certain level of tolerance to acid and bile salts. Furthermore, to verify whether strain S51 exerts a protective effect on AFB1-induced liver injury in chickens and to elucidate the underlying mechanism, a chicken toxicity model was induced with AFB1 (100 μg/kg BW) and treated with S51(1×109CFU/mL) for 12 d. The results showed that S51 decreased the level of alanine transaminase, aspartate transaminase, and total bilirubin (P < 0.05); increased glutathione activity and total antioxidant capacityin the liver induced by AFB1, and decreased malondialdehyde production (P < 0.05). S51 also up-regulated the mRNA expression level of the antioxidant proteins HO-1 and Nrf2 and down-regulated the expression of the oxidation-related factor Keap1 in the Nrf2/Keap1 signaling pathway (P <0.05). S51 inhibited hepatocyte apoptosis induced by AFB1 and decreased the mRNA expression levels of the apoptosis-related genes Bax, caspase-3, caspase-9, and Cyt-C (P < 0.05). These results indicate that S51 regulates apoptosis and alleviates AFB1-induced oxidative stress in chicken liver by controlling the Nrf2/Keap1 signaling pathway.

1 October 2022 in Virus Genes
Verified
Journal Article
Closed access
PDF file
KMKai Meng
Kai Meng
MLMingchao Liu
Mingchao Liu
YZYuxia Zhang
Yuxia Zhang
YYYuan Yuan
Yuan Yuan
HXHua Xu
Hua Xu

17 May 2023 in Veterinarski arhiv
Verified
Journal Article
Closed access
YZYuxia Zhang
Yuxia Zhang
SRSufang Ren
Sufang Ren
XYXiaoyuan Yuan
Xiaoyuan Yuan
JYJinxing Yang
Jinxing Yang
WAWu Ai
Wu Ai
KMKai Meng
Kai Meng

3 March 2026 in Poultry Science
Verified
Journal Article
Open access
WDWenwen Dong
Wenwen Dong
FZFuliang Zhang
Fuliang Zhang
MYMulin Yang
Mulin Yang
YZYuxia Zhang
Yuxia Zhang
YXYuliang Xu
Yuliang Xu
KMKai Meng
Kai Meng
Luteolin, a naturally occurring flavonoid abundantly found in various fruits and vegetables, possesses anti-inflammatory and antioxidant properties. Its biological activities, including modulating immune responses and alleviating oxidative stress, make it a promising therapeutic candidate for inflammatory diseases. However, the precise role of this compound in mitigatingEscherichia coli induced (E. coli-induced) intestinal inflammation remains largely unexplored. More specifically, the mechanistic underpinnings by which it preserves intestinal mucosal barrier integrity, fine-tunes the activation dynamics of key mediators in intestinal inflammatory signaling cascades, and orchestrates the intricate crosstalk between intestinal microbiota homeostasis and host immune responses remain poorly elucidated. In this study, a total of 144 three-week-old specific pathogen-free (SPF) chickens were randomly divided into groups. An E. coli-induced enteritis model was subsequently established in these animals. Luteolin was administered at varying doses through the feed for a period of one week. The potential protective effects of luteolin against E. coli-induced intestinal damage were investigated from multiple aspects, including intestinal barriers function, gut microbiota composition, and differential metabolites profiles. Luteolin alleviated intestinal damage, enhanced survival rate and weight gain in chicken (P<0.05) and improved antioxidant capacity by reducing oxidative stress (P<0.05). It repaired intestinal barrier injury by upregulating the mRNA levels of tight junction proteins, and reduced intestinal inflammation by inhibiting the activation of the Toll-like receptor 4 nuclear (TLR4)/Myeloid Differentiation Primary Response Protein 88 (MyD88)/factor-κB (NF-κB) signaling pathway (P<0.05). In addition, luteolin reversed E. coli-induced gut microbiota dysbiosis, increasing the abundance of beneficial microorganisms such as Lachnospiraceae-Clostridium and Butyricimonas. Metabolomics analysis further revealed that luteolin partially corrected E. coli-induced metabolic disorders by modulating nucleotide metabolism (IMP, P<0.05), amino acid biosynthesis(arginine ornithine and lysine, P<0.05), and glutathione metabolism (S - lactoyl glutathione, P<0.05). Notably, a significant association was observed between gut microbiota and metabolic products (P<0.05). In summary, luteolin alleviates E. coli-induced enteritis in chickens via a multi-target mode of action that entails preserving gut microbiota homeostasis, restoring intestinal metabolic signatures, and suppressing the TLR4/MyD88/NF-κB signaling cascade, which offers new perspectives for avian disease management and highlights its prospects as a safe antibiotic substitute.