The global scale of land salinization has always been a considerable concern for human livelihoods, mainly regarding the food-producing agricultural industries. The latest update suggested that the perpetual salinity problem claimed up to 900 million hectares of agricultural land worldwide, inducing salinity stress among salt-sensitive crops and ultimately reducing productivity and yield. Moreover, with the constant growth of the human population, sustainable solutions are vital to ensure food security and social welfare. Despite that, the current method of crop augmentations via selective breeding and genetic engineering only resulted in mild success. Therefore, using the biological approach of halotolerant plant growth-promoting bacteria (HT-PGPB) as bio-inoculants provides a promising crop enhancement strategy. HT-PGPB has been proven capable of forming a symbiotic relationship with the host plant by instilling induced salinity tolerance (IST) and multiple plant growth-promoting traits (PGP). Nevertheless, the mechanisms and prospects of HT-PGPB application of glycophytic rice crops remains incomprehensively reported. Thus, this review describes a plausible strategy of halophyte-associated HT-PGPB as the future catalyst for rice crop production in salt-dominated land and aims to meet the global Sustainable Development Goals (SDGs) of zero hunger.

In aerobic rice cultivation systems, compost mulching and incorporation are important to rehabilitate the soil. Microbial-fortified compost is increasingly accepted as a safe approach in agro-waste management to recycling of crop residuals in agriculture soil and also to promote growth and suppress disease. This study aims to examine the stability and viability of the selected plant growth-promoting microorganisms (PGPM) in rice straw compost (RSC) over incubation period and its bio-efficacy in promoting rice (Oryza sativa) plant growth, productivity, soil health, and controlling of Pyricularia oryzae in aerobic cultivation conditions. Six selected PGPM: Pseudomonas aeruginosa (UPMP1), Corynebacterium agropyri (UPMP7), Enterobacter gergoviae (UPMP9), Bacillus amyloliquefaciens (UPMS3), Trichoderma harzianum (UPMT1), and Trichoderma virens (UPMT2) were used as a consortium of microbial inoculants to develop the microbial-fortified rice straw compost (MRSC). The MRSC was incorporated into mineral soil used for aerobic rice cultivation and its bio-efficacy was evaluated at harvest. The viability of Trichoderma spp. found stabilized at 6.78–6.00 log cfu/g and declined for all the bacterial isolates. At harvest, soil amended with MRSC significantly increased in plant height, leaf area index, 1000 grain weight, and productivity. The MRSC amended plots had significant low in rice blast disease severity with area under disease progress curve (AUDCP) of 748.22 unit/square, as compared to control (1782.67 unit/square). The physicochemical and microbiological properties of soil amended with MRSC were improved at harvest. The application of MRSC has potential to improve plant growth, productivity, rice blast disease management, and soil health of rice under aerobic cultivation systems.

Background: Malaysia is strongly supported by the agriculture sector as the backbone to drive the economy. However, COVID-19 has significantly affected agriculture across the production, supply, and marketing chains. It also disturbs the balance of food supply and demand in Malaysia. COVID-19 was an unexpected pandemic that resulted in shock and panic and caused a huge global impact. However, the impacts of this pandemic on the agriculture sector in Malaysia, particularly in the production and supply chains, are still unclear and scarce. This review offers insights into the challenges, particularly in sustaining agri-food production and supply chains. It also highlights the opportunity and relevant measures towards sustainability in agriculture to avoid agri-food disasters in the future. Methods: This study was carried out through a desk review of the secondary source of information covering the impact of COVID-19 in Malaysia particularly in the agri-food aspect, and a wide range of strategies and initiatives as the effective measures to overcome the crisis of this pandemic. Online desk research of the government published data and customer desk research were utilized to complete this study. Search engines such as Google Scholar and the statistical data from the official websites including the Department of Statistics Malaysia (DOSM) and the Food and Fertilizer Technology Center for the Asian and Pacific Region (FFTC-AP), were utilized. Keywords such as impact of COVID-19, pandemic, and agri-food supply chain were used to conduct the searches. The articles identified to be related to the study’s objective were then downloaded and included in the study. Descriptive methods were used as the primary analysis technique following the descriptive analysis and visual data analysis in performing the sources obtained. Results: This devastating impact damages the lives by causing 4.3 million confirmed infections and more than 290,000 deaths. This disease presents an unprecedented challenge to the public health. The lockdown restriction under the movement control order (MCO), for more than of the world’s population in the year 2020 to control the virus from spreading, has disrupted most of the economic sectors. The agriculture industry was seen as one of the essential industries and allowed to operate under strict standard operating procedures (SOP). Working under strict regulations came with a huge price paid for almost all industries. Conclusion: This pandemic has affected the national agri-food availability and accessibility in Malaysia. This outbreak created a reflection of opportunity for sharing a more flexible approaches in handling emergencies on agricultural food production and supply chains. Therefore, the government should be ready with the roadmap and enforce the measures to control the pandemic without disrupting the agri-food supply chain in the near future.

Agriculture waste has attracted attention as a potential source to produce raw material silicon dioxide, either crystalline (pyrophyllite) or amorphous form (geothermal sludge). It is an unwanted waste produced as a desired result of agricultural activities. Nanosilicon dioxide has undoubtedly gained eager interest in many vital industries. It is renowned for positively enhancing outstanding performance due to tuneable properties over its bulk counterpart. Silicon dioxide scientifically demonstrates a unique ability to convert efficiently into economic value from silicon-rich agriculture waste. Thus, a noble extraction from silicon-rich waste is undoubtedly gaining enormous attention. However, adequate knowledge on local optimisation of nanosilicon dioxide extraction from silicon-rich agriculture waste is lacking. Specific aims of this comprehensive review mainly highlighted a synthesis method of potential nanostructured silicon dioxide from agriculture waste and their potential applications for plant growth promoters. Reverse microemulsion, chemical vapour condensation, solid gelation, and mechanochemical are preferred methods that were typically specified to focus this comprehensive review critically. Optimisation of nanosilicon dioxide can be achieved precisely via the ideal combination of solid gelation and a high-energy ball mill process. Silicon dioxide is undoubtedly an effective agent as a plant growth promoter to overcome biotic and abiotic factors such as heavy metal uptake and translocation, inhibit pathogenic fungi, improve the antioxidant system, and mitigate various stress factors.