Xiao-Wei Qin

Dr. Xiao-Wei Qin


Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 December 2023 in Food Research International
Verified
Journal Article
Closed access
HCHaode Chang
Haode Chang
CGChunhe Gu
Chunhe Gu
MWMengrui Wang
Mengrui Wang
ZCZiqing Chang
Ziqing Chang
JZJunping Zhou
Junping Zhou
ZFZhen Feng
Zhen Feng

27 June 2014 in Molecules
Verified
Journal Article
Open access
PDF file
XQXiao-Wei Qin
Xiao-Wei Qin
CHChaoyun Hao
Chaoyun Hao
SHShu-Zhen He
Shu-Zhen He
GWGang Wu
Gang Wu
LTLe-He Tan
Le-He Tan
RHRongsuo Hu
Rongsuo Hu
Headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used to identify the volatile organic compounds (VOCs) of the different flower development stages of Cananga odorata for the evaluation of floral volatile polymorphism as a basis to determine the best time of harvest. Electronic nose results, coupled with discriminant factor analysis, suggested that emitted odors varied in different C. odorata flower development stages, including the bud, display-petal, initial-flowering, full-flowering, end-flowering, wilted-flower, and dried flower stages. The first two discriminant factors explained 97.52% of total system variance. Ninety-two compounds were detected over the flower life, and the mean Bray–Curtis similarity value was 52.45% among different flower development stages. A high level of volatile polymorphism was observed during flower development. The VOCs were largely grouped as hydrocarbons, esters, alcohols, aldehydes, phenols, acids, ketones, and ethers, and the main compound was β-caryophyllene (15.05%–33.30%). Other identified compounds were β-cubebene, D-germacrene, benzyl benzoate, and α-cubebene. Moreover, large numbers of VOCs were detected at intermediate times of flower development, and more hydrocarbons, esters, and alcohols were identified in the full-flowering stage. The full-flowering stage may be the most suitable period for C. odorata flower harvest.

31 October 2022 in Forests
Verified
Journal Article
Open access
PDF file
YZYiming Zhong
Yiming Zhong
AZAng Zhang
Ang Zhang
XQXiao-Wei Qin
Xiao-Wei Qin
HYHuan Yu
Huan Yu
XJXunzhi Ji
Xunzhi Ji
JTJinxuan Tang
Jinxuan Tang
The areca nut (Areca catechu L.) and pandan (Pandanus amaryllifolius Roxb.) intercropping cultivation system has been widely practiced to improve economic benefits and achieve the development of sustainable agriculture in Hainan Province, China. However, there is a lack of research on the relationships among soil properties, soil enzyme activities, and microbes in this cultivation system. Therefore, a random block field experiment of pandan intercropped with areca nut was established to investigate the effects of environmental factors on the diversity and functions of soil microbial communities in Lingshui county, Hainan Province. The diversity and composition of soil microbial communities under different cropping modes were compared using Illumina sequencing of 16S rRNA (bacteria) and ITS-1 rRNA (fungi) genes, and FAPROTAX and FUNGuild were used to analyze and predict the bacteria and fungi community functions, respectively. Correlation analysis and redundancy analysis were used to explore the responses of soil microbial communities to soil environmental factors. The results showed that the bacterial community was more sensitive to the areca nut and pandan intercropping system than the fungal community. The functional predictions of fungal microbial communities by FAPROTAX and FUNGuild indicated that chemoheterotrophy, aerobic chemoheterotrophy, and soil saprotroph were the most dominant functional communities. The intercropping of pandan in the areca nut plantation significantly enhanced the soil bacterial Ace and Chao indices by reducing the soil organic carbon (SOC) and total phosphorus (TP) content. In the intercropping system, urease (UE) and acid phosphatase were the key factors regulating the soil microbial community abundance. The dominant bacterial and fungal phyla, such as Firmicutes, Methylomirabilota, Proteobacteria, Actinobacteria, Chloroflexi, Verrucomicrobia, and Ascomycota significantly responded to the change in planting modes. Soil properties, such as UE, total nitrogen, and SOC had a significant stimulating effect on Proteobacteria, Chloroflexi, and Ascomycota. In summary, soil bacteria responded more significantly to the change in cropping modes than soil fungi and better reflected the changes in soil environmental factors, suggesting that intercropping with pandan positively affects soil microbial homeostasis in the long-term areca nut plantation.

19 February 2023 in Foods
Verified
Journal Article
Open access
PDF file
AZAng Zhang
Ang Zhang
ZLZhiqing Lu
Zhiqing Lu
HYHuan Yu
Huan Yu
YZYaoyu Zhang
Yaoyu Zhang
XQXiao-Wei Qin
Xiao-Wei Qin
LLLihua Li
Lihua Li
Pandanus amaryllifolius Roxb. is a special tropical spice crop resource with broad development prospects. It is widely cultivated under a Hevea brasiliensis (Willd. ex A. Juss.) Muell. Arg. canopy to improve the comprehensive benefits to Hevea brasiliensis plantations in Hainan Provence, China. However, the effects of intercropping with Hevea brasiliensis on the component number and relative contents of volatile substances in different categories in the Pandanus amaryllifolius leaves are still unknown. Therefore, a Hevea brasiliensis and Pandanus amaryllifolius intercropping experiment was set up to clarify the differences between several cultivated patterns on volatile substances in the Pandanus amaryllifolius leaves, and the key regulatory factors of volatile substances. The results showed that the soil pH was significantly decreased, while soil bulk density, alkali-hydrolyzable nitrogen and available phosphorus contents were significantly increased under the intercropping pattern. The component numbers of esters in volatile substances were increased by 6.20%, while the component numbers of ketones were decreased by 4.26% under the intercropping pattern. Compared with the Pandanus amaryllifolius monoculture, the relative contents of pyrroles, esters and furanones were significantly increased by 8.83%, 2.30% and 8.27%, respectively, while the relative contents of ketones, furans and hydrocarbons were decreased by 1.01%, 10.55% and 9.16% under the intercropping pattern, respectively. The relative contents of pyrroles, esters, furanones, ketones, furans and hydrocarbons were associated with changes in soil pH, soil available phosphorus content and air temperature. The results indicated that the reduction in soil pH and enhancement in soil-available phosphorus may be the main reasons for promoting the relative content of pyrroles and reducing the relative content of hydrocarbons under an intercropping pattern. Overall, Hevea brasiliensis intercropping with Pandanus amaryllifolius could not only improve soil properties, but also significantly increase the relative contents of the main volatile substances in Pandanus amaryllifolius leaves, which could provide a theoretical basis for the application and promotion of high-quality production patterns of Pandanus amaryllifolius.

19 November 2024 in iScience
Verified
Journal Article
Open access
AZAng Zhang
Ang Zhang
FSFan Su
Fan Su
XQXiao-Wei Qin
Xiao-Wei Qin
HYHuan Yu
Huan Yu
YZYiming Zhong
Yiming Zhong
SCSusen Chen
Susen Chen
The intercropping pattern promotes the sustainable development of efficient agriculture, especially cash crops, such as Areca catechu L. and Pandanus amaryllifolius Roxb. intercropping plantation in China. However, the mechanisms underlying intercropping pattern effects on soil microbial community diversity and composition are poorly understood. A monoculture and intercropping field experiment of the two crops was established to monitor the changes of soil physicochemical properties, enzyme activities, microbial (bacterial and fungal) diversity, and composition. Soil bacterial rather than fungal communities’ diversity is more sensitive to intercropping pattern. The intercropping significantly decreased rhizospheric bacterial diversity of Areca catechu L. by 4.21%, and the decrease of soil nutrient content may be the main reason for the change of soil enzyme activity, bacterial community diversity, and composition structure under intercropping pattern. Supplementing nutrients to the soil of intercropping systems is conducive to maintain soil health and ecosystem functional stability in the tropical compound cultivation plantation.

7 February 2024 in PhytoKeys
Verified
Journal Article
Open access
PDF file
FSFan Su
Fan Su
XQXiao-Wei Qin
Xiao-Wei Qin
RFRui Fan
Rui Fan
LYLin Yan
Lin Yan
XJXun-Zhi Ji
Xun-Zhi Ji
CHChaoyun Hao
Chaoyun Hao
Piper motuoense X.W.Qin, F.Su & C.Y.Hao, a new species of Piperaceae from Xizang, China, is described and illustrated in this paper. The new species resembles P. yinkiangense and P. anisotis, but it can be readily distinguished from the compared species by several characteristics. Gonophyll leaves are chartaceous and the leaf secondary vein count is 7–9, with the outermost pair being very weak when there are nine veins. Additionally, the apical pair arises 2–4 cm above the base and the leaf base is asymmetrical, with bilateral petioles that cling and heal together. Pistillate floral bracts are sessile, with 3, 4 or 5 stigmas. The description of the new species includes photographs, detailed descriptions, notes on etymology, distribution and habitat, as well as comparisons with morphologically similar species.