I am working as a researcher at the Interdisciplinary Department of Medicine – University of Bari “Aldo Moro”. My current research interests are mainly focused on metabolomics analyses of food products. In particular, I deal with metabolic fingerprinting and metabolite profiling analyses by high-resolution and high-throughput technologies (GC-MS, HPLC-MSn, HPLC-MS/MS, NMR) of primary and secondary metabolites (sugars, amino acids, organic acids, polyphenols, carotenoids, aromatic compounds, vitamins, etc.) present in fruit and vegetables (such as grape, cherry, carob, artichoke, olive, etc.) and bio-transformed products (such as juice, extra virgin olive oil, and wine).