Francesco Capozzi is Full Professor of Chemistry and Head of the Interdepartmental Centre for Industrial Agro-food Research (CIRI-AGRO) of the Alma Mater Studiorum University of Bologna. He is co-founder of the Foodomics approach, which aims at optimizing human health and well-being, as measured by robust patterns of chemical biomarkers. His research activity aims to evaluate the metabolic status of organisms by observing the presence of biomarkers predicting specific conditions. Furthermore, he is developing methods, based on molecular spectroscopic profiles, which classify and characterize the origin and processing conditions of food products, to explain the links among structure, exposome and health.