Wheat production and productivity are challenged by recurrent droughts associated with climate change globally. Drought and heat stress resilient cultivars can alleviate yield loss in marginal production agro-ecologies. The ability of some crop genotypes to thrive and yield in drought conditions is attributable to the inherent genetic variation and environmental adaptation, presenting opportunities to develop drought-tolerant varieties. Understanding the underlying genetic, physiological, biochemical, and environmental mechanisms and their interactions is key critical opportunity for drought tolerance improvement. Therefore, the objective of this review is to document the progress, challenges, and opportunities in breeding for drought tolerance in wheat. The paper outlines the following key aspects: (1) challenges associated with breeding for adaptation to drought-prone environments, (2) opportunities such as genetic variation in wheat for drought tolerance, selection methods, the interplay between above-ground phenotypic traits and root attributes in drought adaptation and drought-responsive attributes and (3) approaches, technologies and innovations in drought tolerance breeding. In the end, the paper summarises genetic gains and perspectives in drought tolerance breeding in wheat. The review will serve as baseline information for wheat breeders and agronomists to guide the development and deployment of drought-adapted and high-performing new-generation wheat varieties.

Breeding new and high performing cultivars with market‐preferred traits take more than 10 years in the absence of an integrated pre‐breeding programme. During the early phases of breeding a significant amount of time, space and resources are invested in the selection and genetic advancement stages after initial crosses are performed with parental genotypes. Speed breeding has the potential to reduce the time required for cultivar development, release and commercialization. The objective of this review was to present the key opportunities and challenges of speed breeding to guide pre‐breeding and breeding programmes. Key challenges of speed breeding include: (a) access to suitable facilities, (c) staff trained in the protocol, (b) adopting major changes to breeding programme design and operations, and (d) the need for long‐term funding. The current review highlights the potential advantages of speed breeding for the successful development and release of pure line cultivars in self‐pollinated crops in ~5 years versus 8 to 10 years when using traditional methods.

Bambara groundnut (Vigna subterranea [L.] Verdc.) is a nutritionally rich grain legume crop indigenous to Africa. It is tolerant to drought stress and has become adapted to grow under low input and marginal agricultural production systems in Africa and Asia. Bambara groundnut is an orphan crop, and represents a neglected and under researched plant genetic resource. Modern crop management, production technologies, and value chains are yet to be developed in Africa to achieve the potential economic gains from Bambara groundnut production and marketing. In sub-Saharan Africa (SSA) the production and productivity of Bambara groundnut is low and stagnant because of diverse abiotic and biotic stresses and socio-economic constraints. Improved crop management and post handling technologies, modern varieties with high yield and nutritional quality, value addition, and market access are among the key considerations in current and future Bambara groundnut research and development programs. This paper presents progress on Bambara groundnut production, utilization, and genetic improvement in SSA. It presents the key production constraints, genetic resources and analysis, breeding methods and genetic gains on yield, and nutritional quality and outlook. The information presented will guide the sustainable production and effective breeding of the crop in order to pursue food and nutrition security, and improve livelihoods through Bambara groundnut enterprises.

Background: Productivity of cowpea [Vigna unguiculata(L.)Walp] in sub-Sahara Africa is curtailed by a lack of farmer-preferred and improved cultivars and modern production technologies. The objectives of the study were to determine the extent of genetic diversity present among a collection of cowpea accessions from Zambia and Malawi using phenotypic traits and single nucleotide polymorphism (SNP) markers and, to select distinct and complementary parental lines for cultivar development. One hundred cowpea genotypes were evaluated for agronomic traits in two selected sites in Zambia, using a 10 × 10 alpha lattice design with two replications. Ninety-four of the test genotypes were profiled with 14,116 SNP markers.Results: Number of pods plant^− 1(NPP), pod length (PDL), and number of seeds pod^− 1(NSP), were significantly (p < 0.05) affected by genotype × environment interaction effects. Genotypes such as CP411, CP421, CP645, CP732, Chimponongo, and MS1–8–1-4 exhibited higher grain yield of > 1200 kg/ha with excellent performance in yield components such as NSP, PDL, HSW and GYD. Grain yield had significant (p < 0.05) associations with NPP (r = 0.50), NSP (r = 0.46) and PDL (r = 0.42) useful for simultaneous selection for yield improvement in cowpea. The SNP markers revealed gene diversity and polymorphic information content of 0.22 and 0.17, respectively, showing that the tested cowpea accessions were genetically diverse. Test genotypes were classified into four genetic groups irrespective of source of collection allowing selection and subsequent crosses to develop breeding populations for cultivar development.Conclusions: Genotypes Bubebe, CP411, CP421, CP645, Chimponogo and MS1–8–1-4 were identified to be the most genetically divergent and high yielding making them ideal parental lines for breeding. This study provided a baseline information and identified promising cowpea genetic resources for effective breeding and systematic conservation.

Sesame production and productivity are severely constrained by a lack of high-yielding and locally adapted varieties, susceptibility to capsule shattering and low seed retention, biotic and abiotic stresses, and a lack of modern production and pre- and post-harvest technologies. Unimproved landraces are widely cultivated in sub-Saharan Africa, including Ethiopia. The landrace varieties are low yielders (<0.6 tons·ha⁻¹), but they possess intrinsic seed oil quality characteristics, such as unique aroma and taste. Therefore, current and future sesame genetic improvement programs should integrate yield- and quality-promoting traits, local adaptation, amenability to machine harvesting, and other industrially essential food and feed attributes for multiple utilities. This can be achieved by integrating the conventional breeding methods, as well as genetic and genomic techniques such as mutation breeding and genomics-assisted breeding. Therefore, the objective of this review is to document the breeding progress, opportunities, and challenges of sesame with regard to genetic improvement, variety release, and deployment with enhanced seed yield and related agronomic traits, as well as oil content and fatty acid compositions. The review highlights sesame’s economic values, production status, major production constraints, conventional breeding methods, and genomics-assisted breeding, as well as their integration, for accelerated breeding and cultivar development with market-preferred traits.

Finger millet (Eleusine coracana (L.) Gaertn) is a highly nutritious crop, predominantly grown in the semi-arid tropics of the world. Finger millet has a niche market opportunity due to its human health benefits and being rich in calcium, iron and dietary fiber and gluten-free. Ethiopia is the center of the genetic diversity of the crop. However, the productivity of finger millet in the country is low (<2.4 tons ha⁻¹) compared with its potential yield (6 tons ha⁻¹). The yield gap in Ethiopia is due to a range of biotic and abiotic stresses and socio-economic constraints that are yet to be systemically documented and prioritized to guide future production and improved variety development and release. The objective of this study was to document finger millet production opportunities, constraints and farmer-preferred traits in Ethiopia as a guide to variety design in improvement programs. A participatory rural appraisal (PRA) study was undertaken in six selected districts of the Southern Nation Nationalities People Region (SNNPR) and Oromia Region in Ethiopia. Data were collected from 240 and 180 participant farmers through a semi-structured questionnaire and focus group discussion, respectively. Finger millet was the most important crop in the study areas grown mainly for a combination of uses, including for food, feed and cash (reported by 38.8% of respondent farmers), food and feed (14.5%), food and cash (13.7%), food (11.5%) and food, cash, feed and construction material (9.7%). Hand weeding was used by 59.2% of the respondent farmers, followed by hand weeding and chemical herbicides (40.8%). Finger millet was mainly planted as a sole crop (reported by 97.0% respondents), mixed (1.7%) and sole and mixed (1.3%). About 75.6% of respondent farmers only practiced finger millet rotation with other crops. Respondent farmers indicated their source of fresh seed was from the Bureau of Agriculture (49.1%), farmer-to-farmer seed exchange (22.1%), own saved seed (7.5%), local producers (7.5%), research institutions (5.8%), unknown sources (4.1%), local market (3.5%) and cooperatives (0.42%). The total cost of finger millet production per hectare was calculated at 1249 USD with a total income of 2139 USD/ha, making a benefit to cost ratio of 1.71:1.00 and indicating the relatively low yield gains using the currently grown varieties. The main constraints to finger millet production in the study areas were drought stress (reported by 41.3% respondents), lack of improved varieties (12.9%), lack of financial resources (11.3%), small land holdings (10.8%), limited access to seed (10.0%), a shortage of fertilizers (5.4%), poor soil fertility (4.6%), shortage of draught power (1.3%), labour shortages (1.3%) and high labour costs (1.3%). The most important farmer-preferred traits in a finger millet variety were high grain yield, compact head shape, ‘enjera’-making quality, high marketability and early maturity, resolved through principal component analysis. The above-mentioned production constraints and farmer-preferred traits are strategic drivers to enhance finger millet productivity and need to be incorporated into Ethiopia’s finger millet breeding and technology development.