Lu Wang

Dr. Lu Wang

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2018 in Materials Science and Engineering: C
Verified
Journal Article
Closed access
Lu WangLu Wang
Lu Wang
YWYanan Wu
Yanan Wu
JXJia Xie
Jia Xie
SWSheng Wu
Sheng Wu
ZWZhenqiang Wu
Zhenqiang Wu

1 May 2017 in Journal of Functional Foods
Verified
Journal Article
Closed access
QBQi Bei
Qi Bei
YLYan Liu
Yan Liu
Lu WangLu Wang
Lu Wang
GCGong Chen
Gong Chen
ZWZhenqiang Wu
Zhenqiang Wu

1 October 2018 in Food Chemistry
Verified
Journal Article
Closed access
Lu WangLu Wang
Lu Wang
YLYou Luo
You Luo
YWYanan Wu
Yanan Wu
YLYan Liu
Yan Liu
ZWZhenqiang Wu
Zhenqiang Wu

1 September 2019 in Industrial Crops and Products
Verified
Journal Article
Closed access
Lu WangLu Wang
Lu Wang
XLXue Lin
Xue Lin
JZJiachao Zhang
Jiachao Zhang
WZWeimin Zhang
Weimin Zhang
XHXiaoping Hu
Xiaoping Hu
SLSixin Liu
Sixin Liu

20 May 2022 in Ultrasonics Sonochemistry
Verified
Journal Article
Open access
SCSijun Chen
Sijun Chen
LXLeyan Xiao
Leyan Xiao
SLSongjie Li
Songjie Li
TMTingyu Meng
Tingyu Meng
Lu WangLu Wang
Lu Wang
Weimin ZhangWeimin Zhang
Weimin Zhang
• Eco-friendly deep eutectic solvents (DESs) were used for pectin extraction from mango peels for the first time. • Two eco-friendly solvents extracted higher pectin yields than conventional hydrochloric acid. • Process parameters for pectin extraction with two DESs were further optimized by response surface methodology. • Ultrasound treatment significantly improved the yields of pectin/low-ester pectin. • Solvents and ultrasound varied the structural and physicochemical properties of pectins.

1 October 2020 in Industrial Crops and Products
Verified
Journal Article
Closed access
YCYanzi Cai
Yanzi Cai
LWLingfeng Wu
Lingfeng Wu
XLXue Lin
Xue Lin
XHXiaoping Hu
Xiaoping Hu
Lu WangLu Wang
Lu Wang