Prof. Dr. Wei Jiang is currently a professor and Ph.D. supervisor at the School of Biology, China Agricultural University. He received his M.Sc. degree from Wuhan University in 1993 and his Ph.D. degree from China Agricultural University in 2003 and was a visiting scholar at the National Institute of Food Research in Japan from 2005 to 2006. He is now mainly engaged in research on the molecular mechanism of magnetotactic bacterial magnetosome formation; fermentation preparation and its application in tumor-targeted therapies; the molecular mechanism of nitrogenase-reduced substrate and protons in biological nitrogen fixation, etc.
Prof. Dr. Wei Jiang is currently a professor and Ph.D. supervisor at the School of Biology, China Agricultural University. He received his M.Sc. degree from Wuhan University in 1993 and his Ph.D. degree from China Agricultural University in 2003 and was a visiting scholar at the National Institute of Food Research in Japan from 2005 to 2006. He is now mainly engaged in research on the molecular mechanism of magnetotactic bacterial magnetosome formation; fermentation preparation and its application in tumor-targeted therapies; the molecular mechanism of nitrogenase-reduced substrate and protons in biological nitrogen fixation, etc.