Prof. Dr. Supaart Sirikantaramas currently works as an Associate Professor at the Center of Excellence in Molecular Crop, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Thailand. He obtained a B.Sc. at Chulalongkorn University, a M.Sc. and a Ph.D. at Kyushu University, Japan. He utilizes omics-based technology to investigate the molecular mechanisms involved in fruit ripening and to discover bioactive and flavor-related compounds.
Prof. Dr. Supaart Sirikantaramas currently works as an Associate Professor at the Center of Excellence in Molecular Crop, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Thailand. He obtained a B.Sc. at Chulalongkorn University, a M.Sc. and a Ph.D. at Kyushu University, Japan. He utilizes omics-based technology to investigate the molecular mechanisms involved in fruit ripening and to discover bioactive and flavor-related compounds.