Yak domestication represents an important episode in the early human occupation of the high-altitude Qinghai-Tibet Plateau (QTP). The precise timing of domestication is debated and little is known about the underlying genetic changes that occurred during the process. Here we investigate genome variation of wild and domestic yaks. We detect signals of selection in 209 genes of domestic yaks, several of which relate to behaviour and tameness. We date yak domestication to 7,300 years before present (yr BP), most likely by nomadic people, and an estimated sixfold increase in yak population size by 3,600 yr BP. These dates coincide with two early human population expansions on the QTP during the early-Neolithic age and the late-Holocene, respectively. Our findings add to an understanding of yak domestication and its importance in the early human occupation of the QTP.

Grasslands occupy 40% of the world’s land surface (excluding Antarctica and Greenland) and support diverse groups, from traditional extensive nomadic to intense livestock-production systems. Population pressures mean that many of these grasslands are in a degraded state, particularly in less-productive areas of developing countries, affecting not only productivity but also vital environmental services such as hydrology, biodiversity, and carbon cycles; livestock condition is often poor and household incomes are at or below poverty levels. The challenge is to optimize management practices that result in “win-win” outcomes for grasslands, the environment, and households. A case study is discussed from northwestern China, where it has been possible to reduce animal numbers considerably by using an energy-balance/market-based approach while improving household incomes, providing conditions within which grassland recovery is possible. This bottom-up approach was supported by informing and working with the six layers of government in China to build appropriate policies. Further policy implications are considered. Additional gains in grassland rehabilitation could be fostered through targeted environmental payment schemes. Other aspects of the livestock production system that can be modified are discussed. This work built a strategy that has implications for many other grassland areas around the world where common problems apply.

China possesses vast grassland resources that include alpine meadow, tundra, steppe and desert. It is, therefore, desirable to establish a grassland classification system that involves the formative factors contributing to this diversity. This paper reports a grassland classification system called the Integrated Orderly Classification System of Grassland (IOCSG), which was formulated through grouping or clustering units with similar properties. The IOCSG involves a hierarchy of three classification levels. At the first level, grasslands are grouped into classes according to an index of moisture and temperature. At the second level, grasslands are differentiated as subclasses by the edaphic conditions. At the third level, grassland types within a subclass are distinguished by vegetation types. Under the IOCSG, seven thermal zones and six humidity zones have been identified and used to differentiate grassland classes. The IOCSG recognises 42 grassland Classes, of which 41 are present in China.

The Loess Plateau of China is one of the most fragile ecosystems worldwide; thus, human production activities need to be conducted very cautiously. In this study, MiSeq high-throughput sequencing was applied to assess the relationship between bacterial and fungal community structures and changes in vegetation and soil physical and chemical properties induced by grazing, in four grasslands with different levels of grazing intensity (0, 2.67, 5.33, and 8.67 sheep/ha) in the semiarid region of the Loess Plateau. The relative abundances of the bacterial community in the grasslands with 2.67 and 5.33 sheep/ha were significantly higher than those in grasslands with 0 and 8.67 sheep/ha, and the fungal diversity was significantly lower for grasslands with 2.67 sheep/ha than for the other grasslands. Redundancy analysis showed that plant biomass, nitrate, and total nitrogen have significant effects on bacterial community structure, whereas nitrate and total nitrogen also significantly affect fungal community structure. Variation partitioning showed that soil and plant characteristics influence the bacterial and fungal community structures; these characteristics explained 51.9% and 52.9% of the variation, respectively. Thus, bacterial and fungal community structures are very sensitive to grazing activity and change to different extents with different grazing intensities. Based on our findings, a grazing intensity of about 2.67 sheep/ha is considered the most appropriate in semiarid grassland of the Loess Plateau.

Nearly 90% of the 390 million ha of grasslands in northern China are degraded. ‘Grazing exclusion’ has been implemented as a nature‐based solution to rejuvenate degraded grasslands, but the effectiveness of the rejuvenation processes is uncertain. Here, we investigated the effects of grazing exclusion on aboveground plant community traits, soil physiochemical and biological properties, and the mechanisms responsible for enhanced grassland rejuvenation. A meta‐analysis across various studies was used to assess the effectiveness. On average, grazing exclusion improved vegetation coverage by 18.5 percentage points and increased aboveground biomass by 1.13 t ha⁻¹ and root biomass by 1.27 t ha⁻¹, which represent an increase of 84%, 246%, and 31%, respectively, compared with continuous grazing practices. Grazing exclusion reduced soil bulk density by 13.7% and increased soil water content by 68.9%. Grasslands under grazing exclusion increased soil organic carbon (SOC) in the 0‐ to 15‐cm depth by 3.95 (±0.35 Std err) t ha⁻¹ and total soil N, available N, and total soil P in the 0‐ to 40‐cm depth by 2.39 (±0.14), 0.83 (±0.37), and 1.96 (±0.44) t ha⁻¹, respectively, compared with continuous grazing; these values represent an increase of 31%, 25%, 23%, and 14%, respectively. Prolonging the duration (years) of grazing practices enlarged the differences in SOC and soil N content between grazing exclusion and continuous grazing. Grazing exclusion has improved plant community traits and enhanced soil physiochemical and biological properties of degraded grasslands, and thus, this ‘nature‐based’ approach can serve as an effective means to rejuvenate degraded grasslands.

Background: Rumen microbiota in ruminants are vital for sustaining good rumen ecology, health, and productivity. Currently, limited information is available regarding the response of yaks (Bos grunniens) to fluctuating environments, especially the rumen microbiome. To address this, we investigated the diet, rumen bacterial community, and volatile fatty acids (VFA) of rumen fluid of yaks raised in the great Qinghai-Tibet plateau (QTP) at 2800 (low altitude, L), 3700 (middle altitude, M), and 4700 m (high altitude, H) above sea level. Results: The results showed that despite a partial diet overlap, H yaks harbored higher fibrous fractious contents than the M and L grazing yaks. Bacteria including Christensenellaceae_R-7_group, Ruminococcus_1, Romboutsia, Alloprevotella, Eubacterium coprostanoligenes, Clostridium, Streptococcus, and Treponema were found to be enriched in the rumen of yaks grazing at H. They also showed higher rumen microbial diversity and total VFA concentrations than those shown by yaks at M and L. Principal coordinates analysis (PCoA) on weighted UniFrac distances revealed that the bacterial community structure of rumen differed between the three altitudes. Moreover, Tax4fun metagenome estimation revealed that microbial genes associated with energy requirement and carbohydrate metabolic fate were overexpressed in the rumen microbiota of H yaks. Conclusions: Collectively, our results revealed that H yaks had a stronger herbage fermenting ability via rumen microbial fermentation. Their enhanced ability of utilizing herbage may be partly owing to a microbiota adaptation for more energy requirements in the harsh H environment, such as lower temperature and the risk of hypoxia.