Recent analytical approaches in quality control of traditional Chinese medicines—A review

Analysis of chemical constituents in Cistanche species

8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity

Anti-inflammatory Coumarin and Benzocoumarin Derivatives from Murraya alata

Resokaempferol-mediated anti-inflammatory effects on activated macrophages via the inhibition of JAK2/STAT3, NF-κB and JNK/p38 MAPK signaling pathways

Cistanches Herba, from an endangered species to a big brand of Chinese medicine