Dr. Thomas Hackl
University of Hamburg, Faculty of Mathematics, Informatics and Natural Sciences, Institute of Organic Chemistry
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since 2014 Member of the HAMBURG SCHOOL OF FOOD SCIENCE (Group Food-NMR) since 2009 Head of the NMR Facility, Department of Chemistry, University of Hamburg 2008-2009 Head of the NMR Facility, Institut of Organic Chemistry, Leibniz Universität Hannover 2009 Ph.D. in Organic Chemistry (Prof. Dr. B. Meyer), University of Hamburg
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