J. Bernadette Moore is a Professor of Nutritional Sciences at the School of Food Science & Nutrition, University of Leeds. She received her Ph.D. in Food Science & Human Nutrition from the University of Florida in 2002. She was a Senior Lecturer in Molecular Nutrition at the University of Surrey from 2007 to 2015, and an Associate Professor of Obesity at the University of Leeds from 2016 to 2023. She was the recipient of the 2018 Nutrition Society Silver Medal for Research Excellence in a Young Investigator. Her areas of expertise are obesity; non-alcoholic fatty liver disease; hepatic nutrient metabolism; molecular nutrition; dietary sugars; vitamin D; ergothioneine; proteomics; and systems biology.
J. Bernadette Moore is a Professor of Nutritional Sciences at the School of Food Science & Nutrition, University of Leeds. She received her Ph.D. in Food Science & Human Nutrition from the University of Florida in 2002. She was a Senior Lecturer in Molecular Nutrition at the University of Surrey from 2007 to 2015, and an Associate Professor of Obesity at the University of Leeds from 2016 to 2023. She was the recipient of the 2018 Nutrition Society Silver Medal for Research Excellence in a Young Investigator. Her areas of expertise are obesity; non-alcoholic fatty liver disease; hepatic nutrient metabolism; molecular nutrition; dietary sugars; vitamin D; ergothioneine; proteomics; and systems biology.