Ebenezer Silva

Dr. Ebenezer Silva

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2016 in Science of The Total Environment
Verified
Journal Article
Open access
GNGabriel N. Nóbrega
Gabriel N. Nóbrega
Tiago O. FerreiraTiago O. Ferreira
Tiago O. Ferreira
MNM. Siqueira Neto
M. Siqueira Neto
HQHermano Melo Queiroz
Hermano Melo Queiroz
AAAdriana Guirado Artur
Adriana Guirado Artur
Xosé Lois Otero-PérezXosé Lois Otero-Pérez
Xosé Lois Otero-Pérez
The soil attributes controlling the CO2, and CH4 emissions were assessed in semiarid mangrove soils (NE-Brazil) under different anthropogenic activities. Soil samples were collected from different mangroves under different anthropogenic impacts, e.g., shrimp farming (Jaguaribe River); urban wastes (Cocó River) and a control site (Timonha River). The sites were characterized according to the sand content; physicochemical parameters (Eh and pH); total organic C; soil C stock (SCS) and equivalent SCS (SCSEQV); total P and N; dissolved organic C (DOC); and the degree of pyritization (DOP). The CO2 and CH4 fluxes from the soils were assessed using static closed chambers. Higher DOC and SCS and the lowest DOP promote greater CO2 emission. The CH4 flux was only observed at Jaguaribe which presented higher DOP, compared to that found in mangroves from humid tropical climates. Semiarid mangrove soils cannot be characterized as important greenhouse gas sources, compared to humid tropical mangroves.

1 August 2018 in Food Chemistry
Verified
Journal Article
Closed access
TSTalita M. Santos
Talita M. Santos
MFMen de Sá M. Souza Filho
Men de Sá M. Souza Filho
ESEbenezer Silva
Ebenezer Silva
MSMárcia R.S. da Silveira
Márcia R.S. da Silveira
MMMaria Raquel Alcântara de Miranda
Maria Raquel Alcântara de Miranda
HAHenriette Azeredo
Henriette Azeredo

1 February 2016 in Innovative Food Science & Emerging Technologies
Verified
Journal Article
Closed access
MLMônica M.A. Lopes
Mônica M.A. Lopes
ESEbenezer Silva
Ebenezer Silva
KCKirley Marques Canuto
Kirley Marques Canuto
Lorena Mara SIlvaLorena Mara SIlva
Lorena Mara SIlva
MGMaria Izabel Gallão
Maria Izabel Gallão
MMMaria Raquel Alcântara de Miranda
Maria Raquel Alcântara de Miranda

20 April 2020 in PLOS ONE
Verified
Journal Article
Open access
PDF file
FFFrancisco Oiram Filho
Francisco Oiram Filho
ESEbenezer Silva
Ebenezer Silva
MLMônica Maria De Almeida Lopes
Mônica Maria De Almeida Lopes
PRPaulo Riceli Vasconselos Ribeiro
Paulo Riceli Vasconselos Ribeiro
AOAndréia Hansen Oster
Andréia Hansen Oster
GZGuilherme Julião Zocolo
Guilherme Julião Zocolo
Pulsed light, as a postharvest technology, is an alternative to traditional fungicides, and can be used on a wide variety of fruit and vegetables for sanitization or pathogen control. In addition to these applications, other effects also are detected in vegetal cells, including changes in metabolism and secondary metabolite production, which directly affect disease control response mechanisms. This study aimed to evaluate pulsed ultraviolet light in controlling postharvest rot, caused by Fusarium pallidoroseum in ‘Spanish’ melon, in natura, and its implications in disease control as a function of metabolomic variation to fungicidal or fungistatic effects. The dose of pulsed light (PL) that inhibited F. pallidoroseum growth in melons (Cucumis melo var. Spanish) was 9 KJ m–2. Ultra-performance liquid chromatography (UPLC) coupled to a quadrupole-time-of-flight (QTOF) mass analyzer identified 12 compounds based on tandem mass spectrometry (MS/MS) fragmentation patterns. Chemometric analysis by Principal Components Analysis (PCA) and Orthogonal Partial Least Squared Discriminant Analysis (OPLS-DA) and corresponding S-Plot were used to evaluate the changes in fruit metabolism. PL technology provided protection against postharvest disease in melons, directly inhibiting the growth of F. pallidoroseum through the upregulation of specific fruit biomarkers such as pipecolic acid (11), saponarin (7), and orientin (3), which acted as major markers for the defense system against pathogens. PL can thus be proposed as a postharvest technology to prevent chemical fungicides and may be applied to reduce the decay of melon quality during its export and storage.

1 October 2019 in Scientia Horticulturae
Verified
Journal Article
Closed access
RCRenê Ripardo Calixto
Renê Ripardo Calixto
LNLuis Gonzaga Pinheiro Neto
Luis Gonzaga Pinheiro Neto
TCTarique da Silveira Cavalcante
Tarique da Silveira Cavalcante
MAMárcio Facundo Aragão
Márcio Facundo Aragão
ESEbenezer Silva
Ebenezer Silva

1 March 2019 in Food and Bioproducts Processing
Verified
Journal Article
Open access
TBThayane R. Braga
Thayane R. Braga
ESEbenezer Silva
Ebenezer Silva
Sueli RodriguesSueli Rodrigues
Sueli Rodrigues
Fabiano André Narciso FernandesFabiano André Narciso Fernandes
Fabiano André Narciso Fernandes