Prof. Dr. Georgiana Gabriela Codină is a Professor at the Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania. She received her Ph.D. degree in Industrial Engineering from Dunarea de Jos University of Galati in 2009. Her main research focuses on food rheology, food sensory analysis, bakery products, the beer industry, food quality characterization by rheology techniques, textural techniques (textural analyzer), assessment of food sensory analysis activities, and the design of experiments and data analysis. In addition, she is a member of the Association of Food Industry Specialists and the Association of Milling and Baking Industry Specialists.