Crop growth and yield are affected by water use during the season: the green water footprint (WF) accounts for rain water, the blue WF for irrigation and the grey WF for diluting agri-chemicals. We calibrated crop yield for FAO’s water balance model “Aquacrop” at field level. We collected weather, soil and crop inputs for 45 locations for the period 1992–2012. Calibrated model runs were conducted for wheat, barley, grain maize, oilseed rape, potato and sugar beet. The WF of cereals could be up to 20 times larger than the WF of tuber and root crops; the largest share was attributed to the green WF. The green and blue WF compared favourably with global benchmark values (R² = 0.64–0.80; d = 0.91–0.95). The variability in the WF of arable crops across different regions in Europe is mainly due to variability in crop yield ( $\overline{cv}$ = 45%) and to a lesser extent to variability in crop water use ( $\overline{cv}$ = 21%). The WF variability between countries ( $\overline{cv}$ = 14%) is lower than the variability between seasons ( $\overline{cv}$ = 22%) and between crops ( $\overline{cv}$ = 46%). Though modelled yields increased up to 50% under sprinkler irrigation, the water footprint still increased between 1% and 25%. Confronted with drainage and runoff, the grey WF tended to overestimate the contribution of nitrogen to the surface and groundwater. The results showed that the water footprint provides a measurable indicator that may support European water governance.

In Finland, crop choices are limited, and cultivation is only possible in the regions where production risks and uncertainties are manageable. Climate change progresses rapidly at high latitudes and the thermal growing season is projected to become substantially longer in the future. This study aimed to monitor the regional shifts in major, secondary, minor and novel crops during 1996–2016 in Finland. We used long-term data from the Finnish Food Agency and evaluated changes in time to reach maturity of cultivars of model crops by using official variety trial data. Substantial changes were recorded in cultivation areas of crops, including expansion into new regions. Some of the traditional major crops such as oats (− 20%, i.e. − 75,700 ha from 1996 to 2016), barley (− 19%, − 105,700 ha) and potatoes (− 28%, − 4000 ha) have paved the way for emergent crops like faba beans (increase in area from 58 to 14,800 ha), peas (from 5700 to 13,400 ha), caraway (from 1900 to 18,400 ha) and spring oilseed rape (from 700 to 27,800 ha). Expansion per se was primarily enabled by climate warming, but success requires well-adapted cultivars, existing or emerging markets and industries or exports as well as motivating prices, policy support and valued ecosystem services.

Monocultural land use challenges sustainability of agriculture. Pre-crop value indicates the benefits of a previous crop for a subsequent crop in crop sequencing and facilitates diversification of agricultural systems. Traditional field experiments are resource intensive and evaluate pre-crop values only for a limited number of previous and subsequent crops. We developed a dynamic method based on Sentinel-2 derived Normalized Difference Vegetation Index (NDVI) values to estimate pre-crop values on a field parcel scale. The NDVI-values were compared to the region specific 90th percentile of each crop and year and thereby, an NDVI-gap was determined. The NDVI-gaps for each subsequent crop in the case of monocultural crop sequencing were compared to that for other previous crops in rotation and thereby, pre-crop values for a high number of previous and subsequent crop combinations were estimated. The pre-crop values ranged from +16% to -16%. Especially grain legumes and rapeseed were valuable as pre-crops, which is well in line with results from field experiments. Such data on pre-crop values can be updated and expanded every year. For the first time, a high number of previous and following crop combinations, originating from farmer’s fields, is available to support diversification of currently monocultural crop sequencing patterns in agriculture.

Diversification of agriculture was one of the strengthened aims of the greening payment of European Agricultural Policy (CAP) as diversification provides numerous ecosystems services compared to cereal-intensive crop rotations. This study focuses on current minor crops in Finland that have potential for expanded production and considers changes in their cropping areas, yield trends, breeding gains, roles in crop rotations and potential for improving resilience. Long-term datasets of Natural Resources Institute Finland and farmers’ land use data from the Agency of Rural Affairs were used to analyze the above-mentioned trends and changes. The role of minor crops in rotations declined when early and late CAP periods were compared and that of cereal monocultures strengthened. Genetic yield potentials of minor crops have increased as also genetic improvements in quality traits, although some typical trade-offs with improved yields have also appeared. However, the gap between potential and attained yields has expanded, depending on the minor crop, as national yield trends have either stagnated or declined. When comparing genetic improvements of minor crops to those of the emerging major crop, spring wheat, breeding achievements in minor crops were lower. It was evident that the current agricultural policies in the prevailing market and the price environment have not encouraged cultivation of minor crops but further strengthened the role of cereal monocultures. We suggest optimization of agricultural land use, which is a core element of sustainable intensification, as a future means to couple long-term environmental sustainability with better success in economic profitability and social acceptability. This calls for development of effective policy instruments to support farmer’s diversification actions.