Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs

Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system

Genetic parameter estimates for lamb growth traits and greasy fleece weight at first shearing in Turkish Merino sheep

Effects of different lairage times after long distance transportation on carcass and meat quality characteristics of Hungarian Simmental bulls

Effect of production system on carcass measurements and meat quality of Kivircik lambs

Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems