Ramie (Boehmeria nivea L.), popularly known as "China grass", is one of the oldest crops in China and the second most important fiber crop in terms of area sown. Ramie fiber, extracted from the plant bast, is important in the textile industry. However, the molecular mechanism of ramie fiber development remains unknown.

Ramie (Boehmeria nivea L. Gaud), commonly known as China grass, is a perennial bast fiber plant of the Urticaceae. In China, ramie farming, industry, and trade provide income for about five million people. Drought stress severely affects ramie stem growth and causes a dramatic decrease in ramie fiber production. There is a need to enhance ramie’s tolerance to drought stress. However, the drought stress regulatory mechanism in ramie remains unknown. Water stress imposed by polyethylene glycol (PEG) is a common and convenient method to evaluate plant drought tolerance. In this study, transcriptome analysis of cDNA collections from ramie subjected to PEG treatment was conducted using Illumina paired-end sequencing, which generated 170 million raw sequence reads. Between leaves and roots subjected to 24 (L2 and R2) and 72 (L3 and R3) h of PEG treatment, 16,798 genes were differentially expressed (9281 in leaves and 8627 in roots). Among these, 25 transcription factors (TFs) from the AP2 (3), MYB (6), NAC (9), zinc finger (5), and bZIP (2) families were considered to be associated with drought stress. The identified TFs could be used to further investigate drought adaptation in ramie.

The scientific management of salinized agricultural lands and the use of undeveloped saline lands to ensure food security have become one of the most urgent tasks nowadays. Biochar contains rich carbon (C) and functional groups, and processes high alkalinity, porosity, and specific surface area (SSA). Thus, it has been widely used as an effective organic conditioner in acidic or neutral soils to improve their fertility. However, so far, the impacts of biochar application on properities of saline soils and the underlying mechanisms remain unveiled. Therefore, in this study, we focus on the investigation of the impacts of biochar on the physical, chemical, and biological properties of saline soils. We found that biochar could: (1) decrease soil bulk density (BD), increase soil porosity, promote the formation of soil aggregation and enhance the leaching of soil salts; (2) increase the cation exchange capacity (CEC) of soil, decrease the salinity of soil through ion exchange and adsorption; (3) directly act as the nutrient supplements, indirectly adsorb water and nutrients or improve nutrient availability (e.g., soil organic carbon (SOC) turnover and sequestration, nutrient cycling); and (4) improve the structure and functioning of the soil microbial community and therefore indirectly impact the C, nitrogen (N) and phosphorus (P) cycling in soil systems. However, these impacts heavily depend on the properties, the concentration of the biochar added to the soil, and the type and location of the soil. In fact, some studies have shown that the addition of biochar in soil could even increase the salinity of saline soils. Another issue is the lack of long-term and large-scale field experiments regarding the impact of biochar addition on properties of saline soils. Therefore, future studies should focus on long-term field experiments with the combination of traditional soil analytical methods and mordern molecular techniques (e.g., high-throughput sequencing, macro-genomics, and metabolomics) to comprehensively reveal the response mechanism of physicochemical properties and microbial characteristics of saline soils to exogenous biochar. Our study can provide a scientific foundation for the practical agricultural production and ecological management of biochar.

Wheat (Triticum aestivum L., 2n = 6x = 42, AABBDD) is the world’s most widely cultivated crop and an important staple food for humans, accounting for one-fifth of calories consumed. Proteins encoded by the regulator of chromosome condensation 1 (RCC1) are highly conserved among eukaryotes and consist of seven repeated domains that fold into a seven-bladed propeller structure. In this study, a total of 76 RCC1 genes of bread wheat were identified via a genome-wide search, and their phylogenetic relationship, gene structure, protein-conserved domain, chromosome localization, conserved motif, and transcription factor binding sites were systematically analyzed using the bioinformatics approach to indicate the evolutionary and functional features of these genes. The expression patterns of 76 TaRCC1 family genes in wheat under various stresses were further analyzed, and RT-PCR verified that RCC1-3A (TraesCS3A02G362800), RCC1-3B (TraesCS3B02G395200), and RCC1-3D (TraesCS3D02G35650) were significantly induced by salt, cold, and drought stresses. Additionally, the co-expression network analysis and binding site prediction suggested that Myb-7B (TraesCS7B02G188000) and Myb-7D (TraesCS7D02G295400) may bind to the promoter of RCC1-3A/3B and upregulate their expression in response to abiotic stresses in wheat. The results have furthered our understanding of the wheat RCC1 family members and will provide important information for subsequent studies and the use of RCC1 genes in wheat.