Liang Yang

Dr. Liang Yang

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 September 2023 in Nature Communications
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Journal Article
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ZZZhaohui Zhong
Zhaohui Zhong
GLGuanqing Liu
Guanqing Liu
ZTZhongjie Tang
Zhongjie Tang
SXShuyue Xiang
Shuyue Xiang
LYLiang Yang
Liang Yang
YZYong Zhang
Yong Zhang
Among CRISPR-Cas genome editing systems, Streptococcus pyogenes Cas9 (SpCas9), sourced from a human pathogen, is the most widely used. Here, through in silico data mining, we have established an efficient plant genome engineering system using CRISPR-Cas9 from probiotic Lactobacillus rhamnosus. We have confirmed the predicted 5’-NGAAA-3’ PAM via a bacterial PAM depletion assay and showcased its exceptional editing efficiency in rice, wheat, tomato, and Larix cells, surpassing LbCas12a, SpCas9-NG, and SpRY when targeting the identical sequences. In stable rice lines, LrCas9 facilitates multiplexed gene knockout through coding sequence editing and achieves gene knockdown via targeted promoter deletion, demonstrating high specificity. We have also developed LrCas9-derived cytosine and adenine base editors, expanding base editing capabilities. Finally, by harnessing LrCas9’s A/T-rich PAM targeting preference, we have created efficient CRISPR interference and activation systems in plants. Together, our work establishes CRISPR-LrCas9 as an efficient and user-friendly genome engineering tool for diverse applications in crops and beyond.

1 February 2018 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
LYLiang Yang
Liang Yang
LWLintao Wu
Lintao Wu
WCWei Chang
Wei Chang
ZLZhi Li
Zhi Li
MMMingjun Miao
Mingjun Miao
LYLiang Yang
Liang Yang

17 May 2012 in Proceedings of the National Academy of Sciences
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Journal Article
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LYLiang Yang
Liang Yang
NHNaofumi Handa
Naofumi Handa
BLBian Liu
Bian Liu
MDMark S. Dillingham
Mark S. Dillingham
DWDale B. Wigley
Dale B. Wigley
SKStephen C. Kowalczykowski
Stephen C. Kowalczykowski
The RecBCD enzyme is a complex heterotrimeric helicase/nuclease that initiates recombination at double-stranded DNA breaks. In Escherichia coli , its activities are regulated by the octameric recombination hotspot, χ (5′-GCTGGTGG), which is read as a single-stranded DNA sequence while the enzyme is unwinding DNA at over ∼1,000 bp/s. Previous studies implicated the RecC subunit as the “χ-scanning element” in this process. Site-directed mutagenesis and phenotypic analyses identified residues in RecC responsible for χ recognition [Handa N, et al., (2012) Proc Natl Acad Sci USA , 10.1073/pnas.1206076109]. The genetic analyses revealed two classes of mutants. Here we use ensemble and single-molecule criteria to biochemically establish that one class of mutants (type 1) has lost the capacity to recognize χ (lost-recognition), whereas the second class (type 2) has a lowered specificity for recognition (relaxed-specificity). The relaxed-specificity mutants still recognize canonical χ, but they have gained the capacity to precociously recognize single-nucleotide variants of χ. Based on the RecBCD structure, these mutant classes define an α-helix responsible for χ recognition that is allosterically coupled to a structural latch. When opened, we propose that the latch permits access to an alternative exit channel for the single-stranded DNA downstream of χ, thereby avoiding degradation by the nuclease domain. These findings provide a unique perspective into the mechanism by which recognition of a single-stranded DNA sequence switches the translocating RecBCD from a destructive nuclease to a constructive component of recombinational DNA repair.

18 March 2024 in Horticulturae
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Journal Article
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LYLiang Yang
Liang Yang
ZLZhi Li
Zhi Li
JLJu Li
Ju Li
YMYan-Qin Ma
Yan-Qin Ma
MMMingjun Miao
Mingjun Miao
ACAnd Wei Chang
And Wei Chang
Pericarp colors are critical agronomic traits that affect the quality and economic values of fruits. Although a diversity of bitter melon pericarp (BMP) colors is available, the fruit pigmentation mechanisms remain elusive. Hence, this study aimed to unveil the key metabolites and molecular mechanisms underlying variation in BMP coloration through integrative metabolomics and transcriptomics analyses of four differently colored genotypes, including K1102 (grayish orange), 262 (grayish yellow), 1392 (very soft green), and K115 (dark grayish cyan). The four BMPs exhibited significant metabolite profile and transcriptional differences, as over 112 and 1865 DAMs (differentially accumulated metabolites) and DEGs (differentially expressed genes), respectively, were identified. The variation in the content of six anthocyanins, including malvidin 3-O-glucoside, petunidin 3-O-glucoside, rosinidin O-hexoside, cyanidin, cyanidin 3-p-hydroxybenzoylsophoroside-5-glucoside, and pelargonidin 3-O-beta-D-glucoside, might be the major driving factor of BMP color changes. Notably, malvidin 3-O-glucoside, rosinidin O-hexoside, and petunidin 3-O-glucoside are the dominant pigments in K115, while carotenoids and other flavonoids may contribute to other colors. Candidate flavonoid structural and regulatory (MYBs, NACs, MADSs, bHLHs, and bZIPs) genes were identified. Of them, gene13201 (anthocyanin reductase), gene8173 (polyphenol oxidase), gene2136 (NAC43), gene19593 (NAC104), and gene15171 (tetrapyrrole-binding protein) might play essential roles in K115 pericarp color development. Our findings deepen our understanding of BMP pigmentation and provide fundamental resources for higher-valued bitter melon breeding perspectives.

4 July 2025 in Horticulturae
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YYYiwen Yang
Yiwen Yang
JLJinghong Luo
Jinghong Luo
YTYueming Tang
Yueming Tang
ZLZhi Li
Zhi Li
LYLiang Yang
Liang Yang
JGJia Gao
Jia Gao
This study aims to comparatively analyze and evaluate the postharvest quality of tomatoes, and to further screen and utilize the excellent tomato germplasm resources. Correlation analysis, principal component analysis (PCA), and cluster analysis were performed on 18 appearance and nutritional quality indicators of 57 tomato F1 hybrids (labeled accession 1# to 57#). The results show that the variation coefficients of the tested quality indicators among tomato accessions ranged from 3.77% to 42.92%. Among them, 11 indicators had variation coefficients greater than 10%. The soluble protein content had the highest variation coefficient. Six principal components were extracted through PCA, accounting for 78.696% of the variability. The appearance indicators (size, single fruit weight, and a* value) and soluble solid content played key roles in tomato quality evaluation. According to the calculated comprehensive scores, the top 10 accessions with superior overall quality were selected from the tested tomato accessions. Cluster analysis divided the 57 tomato accessions into two major groups and seven subgroups. Notably, accession 6# showed the best flavor and nutritional quality, which could be a focus for future tomato breeding. These results provide a theoretical basis for comprehensive evaluation of tomato and quality improvement in tomato breeding.

25 September 2024 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
YMYan-Qin Ma
Yan-Qin Ma
QLQi Li
Qi Li
HCHao Cheng
Hao Cheng
XHXiao-Fang Hou
Xiao-Fang Hou
XTXiao-Min Tan
Xiao-Min Tan
ZXZi-Qin Xu
Zi-Qin Xu