Anja Steffen-Heins

Dr. Anja Steffen-Heins


Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 June 2018 in Proceedings of the National Academy of Sciences
Verified
Journal Article
Open access
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EYElaine Yeung
Elaine Yeung
HVHans van Veen
Hans van Veen
DVDivya Vashisht
Divya Vashisht
APAna Luiza Sobral Paiva
Ana Luiza Sobral Paiva
MHMaureen Hummel
Maureen Hummel
RSRashmi Sasidharan
Rashmi Sasidharan
Significance: Flooding due to extreme weather events can be highly detrimental to plant development and yield. Speedy recovery following stress removal is an important determinant of tolerance, yet mechanisms regulating this remain largely uncharacterized. We identified a regulatory network inArabidopsis thalianathat controls water loss and senescence to influence recovery from prolonged submergence. Targeted control of the molecular mechanisms facilitating stress recovery identified here could potentially improve performance of crops in flood-prone areas.

23 December 2005 in European Food Research and Technology
Verified
Journal Article
Closed access
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EHEva Maria Hubbermann
Eva Maria Hubbermann
ASAnja Steffen-Heins
Anja Steffen-Heins
HSHeiko Stöckmann
Heiko Stöckmann
KSKarin Schwarz
Karin Schwarz

1 January 2013 in Frontiers in Plant Science
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Journal Article
Open access
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BSBianka Steffens
Bianka Steffens
ASAnja Steffen-Heins
Anja Steffen-Heins
MSMargret Sauter
Margret Sauter
Aquatic and semi-aquatic plants are well adapted to survive partial or complete submergence which is commonly accompanied by oxygen deprivation. The gaseous hormone ethylene controls a number of adaptive responses to submergence including adventitious root growth and aerenchyma formation. Reactive oxygen species (ROS) act as signaling intermediates in ethylene-controlled submergence adaptation and possibly also independent of ethylene. ROS levels are controlled by synthesis, enzymatic metabolism, and non-enzymatic scavenging. While the actors are by and large known, we still have to learn about altered ROS at the subcellular level and how they are brought about, and the signaling cascades that trigger a specific response. This review briefly summarizes our knowledge on the contribution of ROS to submergence adaptation and describes spectrophotometrical, histochemical, and live cell imaging detection methods that have been used to study changes in ROS abundance. Electron paramagnetic resonance (EPR) spectroscopy is introduced as a method that allows identification and quantification of specific ROS in cell compartments. The use of advanced technologies such as EPR spectroscopy will be necessary to untangle the intricate and partially interwoven signaling networks of ethylene and ROS.

1 April 2015 in Food Chemistry
Verified
Journal Article
Closed access
MFMonika Frenzel
Monika Frenzel
ASAnja Steffen-Heins
Anja Steffen-Heins

1 March 2022 in Food Hydrocolloids
Verified
Journal Article
Open access
LHL.J.G. Hoppenreijs
L.J.G. Hoppenreijs
LFL. Fitzner
L. Fitzner
TRT. Ruhmlieb
T. Ruhmlieb
THT.R. Heyn
T.R. Heyn
KSK. Schild
K. Schild
JKJulia Keppler
Julia Keppler

1 May 2007 in Lipids
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Journal Article
Closed access
PDF file
ASAnja Steffen-Heins
Anja Steffen-Heins
DMDonald B. McPhail
Donald B. McPhail
TSTobias Sokolowski
Tobias Sokolowski
HSHeiko Stöckmann
Heiko Stöckmann
KSKarin Schwarz
Karin Schwarz