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Prof. Daniela Barile

Food Science and Technolgy Department, University of California Davis, CA, USA

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0000-0002-3889-1596

Research Keywords & Expertise

Filtration

Mass Spectrometry

Peptides

glycans

prebiotics 1

oligosaccharides

permeate

Whey

Fingerprints

63%

oligosaccharides

32%

Mass Spectrometry

28%

prebiotics

22%

Peptides

21%

glycans

20%

Whey

13%

permeate

6%

Filtration

Co-authors
513
Aifric O'Sullivan
Ameer Y Taha
Blanca Hernández-Ledesma
Spanish National Research Co...
Bret Rust
American Society for Nutriti...
Bruce German
1. Department of Food Scienc...
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