Davide Bertelli is an Associate Professor in Food Chemistry, Competition Sector 03/D1: Medicinal, Toxicological and Nutritional Chemistry and Applied Technologies) at the Life Sciences Department, University of Modena, and Reggio Emilia. He graduated in Pharmaceutical Chemistry and Technology (July 1994) at the University of Modena (Italy), received a PhD degree in pharmaceutical sciences (1997) from the University of Modena, Modena (Italy), and a post-doc fellowship in Food Chemistry (years 1999, 2000). His research activity involves the characterization of animal and plant foods using advanced analytical techniques by the development of new highly performant methods and the statistical evaluation of data (chemometrics). He has 64 publications with 2482 citations and a h-index of 28 (Scopus, 10 October 2023).