Luis M. Carrillo-López is currently a researcher for Mexico at the Ministry of Science, Humanities, Technology, and Innovation (SECIHTI). His current host institution is the Colegio de Postgraduados campus Montecillo, Mexico. From 2015 to 2024 he worked at the Faculty of Animal Science and Ecology at the Autonomous University of Chihuahua, Mexico. He obtained his bachelor's degree in Agroindustrial Engineering from the Autonomous University of Chapingo in Texcoco, Mexico, in 2006. He obtained the master's and doctoral degrees in science in Plant Physiology in 2010 and 2015, respectively, from the Colegio de Postgraduados en Ciencias Agrícolas, Mexico. He is the author of 46 scientific articles in JCR journals and has directed graduate theses (2 master's and one doctorate) and bachelor's (10) theses. He is a member of the National System of Researchers in Mexico (Level 2, SECIHTI). His research interests include emerging food technologies, meat and milk quality, agricultural nanotechnology and plant physiology.
Research Keywords & Expertise
Dairy Products
Emerging Technologies
Nanotechnology
Sensory Evaluation
Meat and meat products
Fingerprints
12%
Emerging Technologies
5%
Nanotechnology
5%
Meat and meat products
Short Biography
Luis M. Carrillo-López is currently a researcher for Mexico at the Ministry of Science, Humanities, Technology, and Innovation (SECIHTI). His current host institution is the Colegio de Postgraduados campus Montecillo, Mexico. From 2015 to 2024 he worked at the Faculty of Animal Science and Ecology at the Autonomous University of Chihuahua, Mexico. He obtained his bachelor's degree in Agroindustrial Engineering from the Autonomous University of Chapingo in Texcoco, Mexico, in 2006. He obtained the master's and doctoral degrees in science in Plant Physiology in 2010 and 2015, respectively, from the Colegio de Postgraduados en Ciencias Agrícolas, Mexico. He is the author of 46 scientific articles in JCR journals and has directed graduate theses (2 master's and one doctorate) and bachelor's (10) theses. He is a member of the National System of Researchers in Mexico (Level 2, SECIHTI). His research interests include emerging food technologies, meat and milk quality, agricultural nanotechnology and plant physiology.
Well done!
