Prof. Dr. Maurizio Petruccioli is a Full Professor at the Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy. He worked as the coordinator of the Bachelor in Environmental Sciences (2006–2008) and Biotechnology (2011–2015) at the University of Tuscia. Since 2020, he has been the Director of the Department for Innovation in Biological, Agro-food and Forest Systems DIBAF, University of Tuscia. He is a member of several National and International Societies of Microbiology and was one of the charter members. He was a member of the Scientific Board of the Interuniversity Consortium “The Chemistry for the Environment” (I.N.C.A.) (2004–2008). From 2013 to 2016, he was the President of the International Association of Mediterranean Agro-industrial Wastes (IAMAW). His major research fields of interest are fermentation biotechnology, fungal biotechnology, bioremediation of contaminated soils, and biotreatment and/or valorization of agriculture and food industry wastes and wastewaters. He has authored more than 150 articles published in various journals.