Yong-gang Xia is the Director at the Drug Safety Evaluation Center, Heilongjiang University of Traditional Chinese Medicine. He completed his PhD studies in traditional Chinese medicine chemistry at the Heilongjiang University of Traditional Chinese Medicine, and has been awarded the backup leader of the key discipline of TCM Chemistry of the State Administration of Traditional Chinese Medicine, and is a member of the Professional Committee of TCM Chemistry of the World Association of Chinese Medicine. He recently led the more than 20 specific research tasks of the national 973 Program, the National Natural Science Foundation, the National Major New Drug creation, the Provincial Outstanding Youth Science Fund, and the provincial Applied Technology Research and Development Program. He has published 73 papers in various journals, and a number of innovative results with important theoretical and applied value. His teaching disciplines include the pharmacodynamic material basis of Chinese medicine and natural medicine, and the theory of Chinese medicine taste.
Yong-gang Xia is the Director at the Drug Safety Evaluation Center, Heilongjiang University of Traditional Chinese Medicine. He completed his PhD studies in traditional Chinese medicine chemistry at the Heilongjiang University of Traditional Chinese Medicine, and has been awarded the backup leader of the key discipline of TCM Chemistry of the State Administration of Traditional Chinese Medicine, and is a member of the Professional Committee of TCM Chemistry of the World Association of Chinese Medicine. He recently led the more than 20 specific research tasks of the national 973 Program, the National Natural Science Foundation, the National Major New Drug creation, the Provincial Outstanding Youth Science Fund, and the provincial Applied Technology Research and Development Program. He has published 73 papers in various journals, and a number of innovative results with important theoretical and applied value. His teaching disciplines include the pharmacodynamic material basis of Chinese medicine and natural medicine, and the theory of Chinese medicine taste.