Rongrui Wei

Rongrui Wei


Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 March 2023 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
QMQin-Ge Ma
Qin-Ge Ma
NHNeng-Xin He
Neng-Xin He
HHHui-Lian Huang
Hui-Lian Huang
XFXiao-Mei Fu
Xiao-Mei Fu
ZZZhong-Li Zhang
Zhong-Li Zhang
RWRongrui Wei
Rongrui Wei

29 February 2024 in Food Chemistry
Verified
Journal Article
Closed access
QMQin-Ge Ma
Qin-Ge Ma
LWLei Wang
Lei Wang
RLRong-Hua Liu
Rong-Hua Liu
JYJin-Bin Yuan
Jin-Bin Yuan
HXHui Xiao
Hui Xiao
RWRongrui Wei
Rongrui Wei

1 January 2017 in Journal of Ethnopharmacology
Verified
Journal Article
Closed access
QMQinge Ma
Qinge Ma
RWRongrui Wei
Rongrui Wei
ZWZhiqiang Wang
Zhiqiang Wang
WLWenmin Liu
Wenmin Liu
ZSZhipei Sang
Zhipei Sang
HHHongchun Huang
Hongchun Huang

14 March 2023 in Journal of Food Biochemistry
Verified
Journal Article
Open access
PDF file
NHNengxin He
Nengxin He
QWQinyuan Wang
Qinyuan Wang
HHHuilian Huang
Huilian Huang
JCJie Chen
Jie Chen
GWGuang Wu
Guang Wu
QMQinge Ma
Qinge Ma
Sea buckthorn (Hippophae rhamnoides L.) is an important plant with homology of medicine and food. It has rich nutritional and medicinal properties. It is used as a traditional Chinese medicine with therapeutic functions of invigorating spleen, relieving cough, eliminating food, eliminating phlegm, dispersing blood stasis, and promoting blood circulation. This review comprehensively summarized flavonoids from sea buckthorn (Hippophae rhamnoides L.), including extraction methods (solvent extraction, ultrasound-assisted extraction, microwave-assisted extraction, enzyme-assisted extraction, and collaborative extraction), two structure types (18 flavone aglycones and 81 flavone glycosides), detection methods (UV, HPLC, and NMR), bioactivities (antiviral, anti-inflammatory, hepatoprotective, weight-reducing, and hypoglycemic activities), and physiological metabolisms (most of flavonoids are converted into small molecule monophenolic acids through intestinal microbial catabolism). It will supply an important theoretical basis and valuable reference for researching and exploiting sea buckthorn (Hippophae rhamnoides L.) in the future. Practical Applications. Sea buckthorn (Hippophae rhamnoides L.) is an edible and medical plant with many functional properties. A comprehensive review on extraction, structure, detection, bioactivity, and metabolism of flavonoids from sea buckthorn (Hippophae rhamnoides L.) was made in this paper. This review will provide an important foundation for further studies of sea buckthorn (Hippophae rhamnoides L.) focusing on its development and utilization.

23 October 2023 in Food & Function
Verified
Journal Article
Closed access
PDF file
RWRongrui Wei
Rongrui Wei
QLQing-Yuan Lin
Qing-Yuan Lin
MAMozili Adu
Mozili Adu
HHHui-Lian Huang
Hui-Lian Huang
ZYZhi-Hong Yan
Zhi-Hong Yan
QMQin-Ge Ma
Qin-Ge Ma
Lycopene is an important pigment with an alkene skeleton fromLycopersicon esculentum, which is also obtained from some red fruits and vegetables.

30 January 2020 in BioMed Research International
Verified
Journal Article
Open access
SHSurina Han
Surina Han
RWRongrui Wei
Rongrui Wei
DHDaorina Han
Daorina Han
JZJixiao Zhu
Jixiao Zhu
WLWeizao Luo
Weizao Luo
ZGZhong Guoyue
Zhong Guoyue
Urtica L. has been long used for gout in traditional Tibetan medicine and is closely related to the effect of reducing uric acid. This study aimed to investigate the effect of Urtica hyperborea Jacq. ex Wedd. (UW) on lowering uric acid and its mechanism by using HK2 cells and hyperuricemia mouse model. Petroleum ether extract (UWP), ethyl acetate extract (UWE), n‐butanol extract (UWB), and alcohol‐soluble extract (UWA) from UW were prepared, and HK2 cells were treated with various parts extracts to observe the expression of uric acid transporter at 25, 50, and 100 μg/mL for 24 h. Moreover, hyperuricemia mice were administered orally various parts extracts at 0.78 and 2.34 g/kg (crude drug dose converted by extraction rate) to observe the change of hepatic XOD, serum ADA, renal function, and uric acid transporter. In vitro experiments showed that UWA can remarkably elevate OAT1 expression and decrease URAT1 expression in HK2 cells. In vivo experiments showed that UWP, UWE, UWB, and UWA showed remarkable activity in reducing uric acid, rendering a substantial decline in the SUA level in hyperuricemia mice. Compared with the hyperuricemia and allopurinol groups, UWB and UWA had significant protective effects on renal injury. At the same time, UWA can significantly reduce the activity of XOD and ADA, reduce the expression of URAT1, and increase the expression of OAT1. These results indicated that UWA had an outstanding uric acid lowering effect and did not affect renal function. This may be related to increased uric acid excretion and decreased uric acid production, mediated by renal OAT1, URAT1, liver XOD, and serum ADA. UWA may be a potential drug against hyperuricemia.