Nassim Djabou

Nassim Djabou

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2013 in Food Control
Verified
Journal Article
Closed access
NDNassim Djabou
Nassim Djabou
VLVanina Lorenzi
Vanina Lorenzi
EGElodie Guinoiseau
Elodie Guinoiseau
SAStéphane Andreani
Stéphane Andreani
MGMarie-Cécile Giuliani
Marie-Cécile Giuliani
AMALAIN MUSELLI
ALAIN MUSELLI

1 April 2014 in Asian Pacific Journal of Tropical Disease
Verified
Journal Article
Closed access
NFNadia Fekih
Nadia Fekih
HAHocine Allali
Hocine Allali
SMSalima Merghache
Salima Merghache
FCFaïza Chaïb
Faïza Chaïb
DMDjamila Merghache
Djamila Merghache
JCJean Costa
Jean Costa

3 May 2017 in Chemistry & Biodiversity
Verified
Journal Article
Closed access
PDF file
RBRania Belabbes
Rania Belabbes
MDMohammed El Amine Dib
Mohammed El Amine Dib
NDNassim Djabou
Nassim Djabou
FIFaiza Ilias
Faiza Ilias
BTBoufeldja Tabti
Boufeldja Tabti
AMAlain Muselli
Alain Muselli

1 October 2010 in Biochemical Systematics and Ecology
Verified
Journal Article
Closed access
JPJulien Paolini
Julien Paolini
TBToussaint Barboni
Toussaint Barboni
JDJean-Marie Desjobert
Jean-Marie Desjobert
NDNassim Djabou
Nassim Djabou
AMAlain Muselli
Alain Muselli
JCJean Costa
Jean Costa

30 May 2023 in Molecules
Verified
Journal Article
Open access
PDF file
FBFatima Zahra Benomari
Fatima Zahra Benomari
MSMathieu Sarazin
Mathieu Sarazin
DCDjamel Chaib
Djamel Chaib
APAndré Pichette
André Pichette
HBHinane Boumghar
Hinane Boumghar
NDNassim Djabou
Nassim Djabou
The chemical compositions of eleven wild species of aromatic and medicinal plants indigenous to Algeria, including Thymus, Mentha, Rosmarinus, Lavandula, and Eucalyptus, were analyzed. The identification of the chemical composition of each oil was conducted using GC-FID and GC-MS capillary gas chromatography. The study investigated the chemical variability of the essential oils based on several parameters. These included the impact of the vegetative cycle on oil composition, variations among subspecies of the same species, variations among species within the same genus, the influence of environmental factors on composition variations within a species, chemo typing, and the genetic factors (such as hybridization) contributing to chemical variability. The concepts of chemotaxonomy, chemotype, and chemical markers were examined to understand their limitations and emphasize the importance of regulating the use of essential oils derived from wild plants. The study advocates for an approach that involves the domestication of wild plants and screening their chemical compositions according to more specific standards for each commercially available oil. Lastly, the nutritional implications and the variability of nutritional impact based on the chemical composition of the essential oils will be discussed.

26 June 2013 in Natural Product Research
Verified
Journal Article
Closed access
CSChaouki Selles
Chaouki Selles
MDMohammed El Amine Dib
Mohammed El Amine Dib
NDNassim Djabou
Nassim Djabou
FBFawzia Beddou
Fawzia Beddou
AMAlain Muselli
Alain Muselli
Belkheir HammoutiBelkheir Hammouti
Belkheir Hammouti
Essential oils from the aerial parts of Anacyclus pyrethrum L. were analysed at three developmental stages (vegetative, floral budding and flowering). Oil yield was found to vary depending on the stage of development, and the highest content of oil (0.019% w/w) was obtained at flowering stage. The chemical composition of essential oils studied by GC and GC–MS showed a total of 91 compounds. Whatever the analysed stage is, oxygenated sesquiterpenes were the most abundant group. Their level significantly increased during ripening and varied from 37.1% to 58.6%. The oil showed activity against Candida albicans and Staphylococcus aureus bacteria strains. Thus, they represent an inexpensive source of natural antibacterial substances that may potentially be used in pathogenic systems.