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Dr. Ian Richardson

Retired, University of Bristol

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0000-0002-3514-7040

Research Keywords & Expertise

Fatty Acids

meat quality and techn...

shelf life of meat

Co-authors
198
Aidan Moloney
Teagasc, Animal and Grasslan...
Beatriz Gutiérrez-Gil
Departamento de Producción A...
BEGOÑA PANEA
1. Animal Production and Hea...
Eleni Kasapidou
Department of Agriculture, U...
Finbar Mulligan
Veterinary Science Centre, S...
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