Prof. Amalia Piscopo
Mediterranea University of Reggio Calabria
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Biography
She graduated cum laude in agricultural sciences from the Mediterranea University of Reggio Calabria. She earned a PhD in Food Technologies from the Mediterranea University of Reggio Calabria in 2009. Since 2020, she has been an associate professor (SSD AGR/15). Her main research areas of interest are the chemical and physical properties of food, food processes, and food packaging.
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