The use of biodegradable packaging material as an alternative to conventional petrochemical-based polymers is based on the environmental issues associated with conventional materials. This review aims to update the existing knowledge regarding the application of starch-based biodegradable films for food packaging. From the review, it was evident that starch stands out among biopolymers due to its abundance and cost effectiveness. This review is the first of its kind, having reviewed over 100 articles/publications on starch-based biodegradable films, consolidating their current state of research and their applications for food packaging; therefore, this review provides an insight into the utilization of nanomaterials to improve the shelf life of packaging of food.

Anaerobic digestion is an efficient technology for a sustainable conversion of various organic wastes such as animal manure, municipal solid waste, agricultural residues and industrial waste into biogas. This technology offers a unique set of benefits, some of which include a good waste management technique, enhancement in the ecology of rural areas, improvement in health through a decrease of pathogens and optimization of the energy consumption of communities. The biogas produced through anaerobic digestion varies in composition, but it consists mainly of carbon dioxide methane together with a low quantity of trace gases. The variation in biogas composition are dependent on some factors namely the substrate type being digested, pH, operating temperature, organic loading rate, hydraulic retention time and digester design. However, the type of substrate used is of greater interest due to the direct dependency of microorganism activities on the nutritional composition of the substrate. Therefore, the aim of this review study is to provide a detailed analysis of the various types of organic wastes that have been used as a substrate for the sustainable production of biogas. Biogas formation from various substrates reported in the literature were investigated, an analysis and characterization of these substrates provided the pro and cons associated with each substrate. The findings obtained showed that the methane yield for all animal manure varied from 157 to 500 mL/gVS with goat and pig manure superseding the other animal manure whereas lignocellulose biomass varied from 160 to 212 mL/gVS. In addition, organic municipal solid waste and industrial waste showed methane yield in the ranges of 143–516 mL/gVS and 25–429 mL/gVS respectively. These variations in methane yield are primarily attributed to the nutritional composition of the various substrates.

The authors reviewed the future prospects and previous studies on anaerobic digestion technology for biogas production and highlight the solutions to problems relating to construction and maintenance of biogas digesters, which can now be accessed in a single paper. It is the aim of the review to provide insight into the use, process and application of anaerobic digestion as an appropriate technology for biogas production from peer reviewed literature. Recent studies have shown that the microbial communities and metabolic pathways involves in anaerobic digestion are influenced by temperature. Their metabolic activities increase significantly with increase in temperature. Therefore, the findings of the review reveal that temperature is a major parameter for biogas production due to its influence on metabolic activities involved in anaerobic digestion. Hence, there is the need for insulation as well as external heating to maintain temperature stability and to avoid temperature fluctuations. More also, the anaerobic digestion technology for production of biogas is a viable option that can supplement as well as reduce the usage of non-renewable energy sources such as fossil fuel. The detailed information addressed in this study would increase biogas energy mix as well as mitigating climate change. Therefore, the study recommends the use of biogas as a clean energy for the purpose of power generation, cooking and heating.

Changing consumers’ taste for chemical and thermally processed food and preference for perceived healthier minimally processed alternatives is a challenge to food industry. At present, several technologies have found usefulness as choice methods for ensuring that processed food remains unaltered while guaranteeing maximum safety and protection of consumers. However, the effectiveness of most green technology is limited due to the formation of resistant spores by certain foodborne microorganisms and the production of toxins. Cold plasma, a recent technology, has shown commendable superiority at both spore inactivation and enzymes and toxin deactivation. However, the exact mechanism behind the efficiency of cold plasma has remained unclear. In order to further optimize and apply cold plasma treatment in food processing, it is crucial to understand these mechanisms and possible factors that might limit or enhance their effectiveness and outcomes. As a novel non-thermal technology, cold plasma has emerged as a means to ensure the microbiological safety of food. Furthermore, this review presents the different design configurations for cold plasma applications, analysis the mechanisms of microbial spore and biofilm inactivation, and examines the impact of cold plasma on food compositional, organoleptic, and nutritional quality.

Sewage sludge to energy conversion is a sustainable waste management technique and a means of militating against the environmental concerns associated with its disposal. Amongst the various conversion technologies, anaerobic digestion and gasification have been identified as the two most promising. Therefore, this study is focused on a detailed evaluation of the anaerobic digestion and gasification of sewage sludge for energy production. Moreover, the key challenges hindering both technologies are discussed, as well as the practical measures for addressing them. The applicable pretreatment measures for efficient transformation into valuable energy vectors were further evaluated. Specifically, the study evaluated various properties of sewage sludge in relation to gasification and anaerobic digestion. The findings showed that a high ash content in sewage sludge results in sintering and agglomeration, while a high moisture content promotes tar formation, which has been identified as one of the key limitations of sewage sludge gasification. More importantly, the application of pretreatment has been shown to have some beneficial features in promoting organic matter decomposition/degradation, thereby enhancing biogas as well as syngas production. However, this has additional energy requirements and operational costs, particularly for thermal and mechanical methods.