Junwei Ge

Dr. Junwei Ge


Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2019 in Microbial Pathogenesis
Verified
Journal Article
Closed access
XYXin Yan
Xin Yan
SGShanshan Gu
Shanshan Gu
XCXingyang Cui
Xingyang Cui
YSYunjia Shi
Yunjia Shi
SWShanshan Wen
Shanshan Wen
JGJunwei Ge
Junwei Ge

12 October 2018 in Frontiers in Microbiology
Verified
Journal Article
Open access
PDF file
XJXinpeng Jiang
Xinpeng Jiang
SGShanshan Gu
Shanshan Gu
DLDi Liu
Di Liu
LZLili Zhao
Lili Zhao
SXShuang Xia
Shuang Xia
JGJunwei Ge
Junwei Ge
Aims: Lactobacillus strains have protective effects against heavy metals while relieving oxidative stress and modulating the immune response. Mechanisms that ameliorate heavy metal toxicity and the relationship between probiotics and gut barrier protection in the process of heavy metal pathogenesis was poorly understood. Methods and Results: In this study, Lactobacillus brevis 23017 (LAB, L. brevis 23017), a selected probiotics strain with strong mercury binding capacities, was applied to evaluate the efficiency against mercury toxicity in a mouse model. Histopathological results along with HE stains show that L. brevis 23017 protects the integrity of the small intestinal villus, which slows weight loss in response to Hg exposure. The qRT-PCR results demonstrate that L. brevis 23017 maintains a normal mucosal barrier via modulation of tight junction proteins. Importantly, the present study demonstrates that L. brevis 23017 effectively ameliorates injury of the small intestine by reducing intestinal inflammation and alleviating oxidative stress in animal models. Moreover, L. brevis 23017 blocks oxidative stress and inflammation through MAPK and NF-κB pathways, as shown by western blot. Conclusions: Together, these results reveal that L. brevis 23017 may have applications in the prevention and treatment of oral Hg exposure with fermented functional foods by protecting gut health in daily life.

14 June 2017 in Archives of Microbiology
Verified
Journal Article
Closed access
PDF file
XYXin Yan
Xin Yan
SGShanshan Gu
Shanshan Gu
YSYunjia Shi
Yunjia Shi
XCXingyang Cui
Xingyang Cui
SWShanshan Wen
Shanshan Wen
JGJunwei Ge
Junwei Ge

28 July 2018 in Probiotics and Antimicrobial Proteins
Verified
Journal Article
Closed access
PDF file
YSYunjia Shi
Yunjia Shi
XCXingyang Cui
Xingyang Cui
SGShanshan Gu
Shanshan Gu
XYXin Yan
Xin Yan
RLRui Li
Rui Li
JGJunwei Ge
Junwei Ge

7 December 2017 in Probiotics and Antimicrobial Proteins
Verified
Journal Article
Closed access
PDF file
XCXingyang Cui
Xingyang Cui
YSYunjia Shi
Yunjia Shi
SGShanshan Gu
Shanshan Gu
XYXin Yan
Xin Yan
HCHongyan Chen
Hongyan Chen
JGJunwei Ge
Junwei Ge

2 December 2011 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
LDLiu Di-Qiu
Liu Di-Qiu
JGJunwei Ge
Junwei Ge
QXQiao Xin-Yuan
Qiao Xin-Yuan
JYJiang Yan-Ping
Jiang Yan-Ping
LSLiu Song-Mei
Liu Song-Mei
LYLi Yi-Jing
Li Yi-Jing