College of Food and Biological Engineering, Anhui Key Laboratory of Intensive Processing of Agricultural Products, Hefei University of Technology
Prof. Peizhou Yang
College of Food and Biological Engineering, Anhui Key Laboratory of Intensive Processing of Agricultural Products, Hefei University of Technology
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Professor Dr. Peizhou Yang is working at the Hefei University of Technology. Their areas of research include food safety, bioengineering, and food micro-organsim.