The Circular Economy concept implies the re-design of existing production systems in agriculture, by promoting agricultural waste recycling. In an organic zucchini—lettuce rotation, two different agroecological tools were considered: biofertilizer and presence or absence of green manure (GM+ and GM−). In particular, we compared: (i) anaerobic digestate from cattle manure, co-composted with vegetable wastes, with the presence of GM (AD GM+); (ii) olive pomace compost, re-composted, with the presence of GM (OWC GM+); (iii) municipal waste compost with GM (MWC GM+); (iv) municipal waste compost without GM (MWC GM−). These materials were tested with a commercial organic fertilizer without GM (COF GM−) as a positive control. The objectives were: (i) assessing the environmental sustainability of biofertilizers through carbon footprint analysis by greenhouse gas—GHG—emissions; (ii) evaluating the agronomic performance on the vegetable rotation, by energy output assessment. The total carbon emissions of biofertilizers production was 63.9 and 67.0 kg of CO₂ eq Mg⁻¹ for AD and OWC, respectively. The co-composting and re-composting processes emitted 31.4 and 8.4 kg CO₂ per Mg of compost, respectively. In AD the ventilation phase of composting accounted for 37.2% of total emissions. The total CO₂ emission values for the two-crop cycles were the highest in COF GM− and the lowest in OWC GM+, due to different fertilizer sources. On the average of the treatments, the input that induced the highest CO₂ emission was irrigation (37.9%). The energy output assessment for zucchini and lettuce highlighted similar performance for all the treatments. Our findings demonstrated the validity of the tested processes to recycle agro-industrial wastes, and the potential of agroecological practices (GM) to mitigate GHG emissions.

The headspace solid-phase microextraction (HS-SPME) technique followed by GC/MS analysis was performed to evaluate the volatile fraction of durum wheat pasta produced under different process conditions (artisan manufacturing methods or industrial processes). At the same time, HPLC analysis was performed to quantify furosine in the same pasta samples. Furosine is commonly used as an index of nutritional damage occurring during pasta drying, although drastic thermal treatments may lead to its underestimation. Moreover, since furosine determination requires time/solvent-consuming methods, a more convenient approach could be the identification of volatile compounds formed during the drying step and detectable through simple and automated methods. Principal Component Analysis (PCA) was applied to experimental data in order to discriminate pasta samples according to their drying conditions. A limited number of volatile compounds including Maillard reaction and lipid-derived products (nonanal, hexanal, nonanoic acid, maltol and 2-furanmethanol) proved to be crucial in the differentiation of the samples. Therefore, these compounds could be used as pasta quality markers, alternatively to furosine, or as process markers to keep the drying treatment under control

Integrating cover crops into vegetable cropping systems can provide a wide range of ecological services, of which weed management is a key component. Cover crop effects on weed control, however, are dependent on termination methods and weed species present in specific cropping seasons. A 2-year weed management experiment with two cultivars of organic zucchini (Cucurbita pepo L.) in central Italy was carried out to compare the effect of a barley (Hordeum distichum L.) cover crop terminated with a modified roller-crimper (RC) to incorporated barley as green manure (GM) and a tilled control left fallow (FA) in the off-season. The effects of cover-crop management on crop competitiveness, yields and weed populations were evaluated by direct measurement, visual estimation and competition index methods. Results showed a significant reduction in weed biomass (>80%) and weed abundance with the RC compared to the GM and FA treatments. Moreover, the RC barley mulch maintained weed control in zucchini plots even under high weed pressure, as determined by the agronomic tolerance to competition (ATC) value of 67% in the RC treatment compared to 40 and 34% in the FA and GM treatments, respectively, averaged over both years of the experiment. The competitive balance (C_b), which quantified the ability of the zucchini crop to compete with weed populations, was also greater (+0.37) in the RC treatment compared to FA (−0.87) and GM (−0.69) treatments over the same period. Zucchini crop biomass was greatest in the RC treatment in 2011. Zucchini fruit yields varied from an average over both years of 1.4 Mg ha⁻¹ in the RC treatment to 0.7 Mg ha⁻¹ in the GM treatment, but yields in the FA treatment, 1.2 Mg ha⁻¹, did not differ from the RC treatment. No differences in yield between ‘Dietary’ and ‘Every’ zucchini, or any significant interactions between cultivar and cover management related to fruit biomass, were observed. Our findings suggested the viability of the modified RC in creating a barley cover-crop mulch to effectively manage weeds and enhance yields in transplanted zucchini.

Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment