(1) Background: Arbuscular mycorrhizal (AM) fungi are symbiotic organisms that help plants acquire nutrients from the soil in exchange for photosynthetic carbon. Commercial AM fungal inoculants are widely available and are used extensively in agriculture including wine grape production. However, positive growth responses from inoculants are more consistent in the greenhouse compared to the field. (2) Methods: We grew three grapevine rootstocks with and without an AM fungal inoculant in the greenhouse for one year, then they were transplanted to the field for two years. To quantify the establishment of the inoculant, we analyzed root samples with a digital PCR assay. (3) Results: We show that AM fungal inoculation increased biomass production only in the greenhouse. After two growing seasons in the field, the commercial inoculant colonized roots but did not increase biomass production compared to uninoculated rootstocks. (4) Conclusions: This study highlights that AM fungal inoculants do not always promote growth of grapevines in the field. Future research should focus on inoculant strains designed for viticulture applications and take rootstock into consideration to maximize their efficacy.

Tomato bushy stunt virus (TBSV) and Tomato mosaic virus (ToMV) are important economic pathogens in tomato fields. Rhizoglomus irregulare is a species of arbuscular mycorrhizal (AM) fungus that provides nutrients to host plants. To understand the effect of R. irregulare on the infection by TBSV/ToMV in tomato plants, in a completely randomized design, five treatments, including uninfected control plants without AM fungi (C), uninfected control plants with AM fungi (M) TBSV/ToMV-infected plants without AM fungi (V), TBSV/ToMV-infected plants before mycorrhiza (VM) inoculation, and inoculated plants with mycorrhiza before TBSV/ToMV infection (MV), were studied. Factors including viral RNA accumulation and expression of Pathogenesis Related proteins (PR) coding genes including PR1, PR2, and PR3 in the young leaves were measured. For TBSV, a lower level of virus accumulation and a higher expression of PR genes in MV plants were observed compared to V and VM plants. In contrast, for ToMV, a higher level of virus accumulation and a lower expression of PR genes in MV plants were observed as compared to V and VM plants. These results indicated that mycorrhizal symbiosis reduces or increases the viral accumulation possibly via the regulation of PR genes in tomato plants.