Studies have shown that natural environments can enhance health and here we build upon that work by examining the associations between comprehensive greenspace metrics and health. We focused on a large urban population center (Toronto, Canada) and related the two domains by combining high-resolution satellite imagery and individual tree data from Toronto with questionnaire-based self-reports of general health perception, cardio-metabolic conditions and mental illnesses from the Ontario Health Study. Results from multiple regressions and multivariate canonical correlation analyses suggest that people who live in neighborhoods with a higher density of trees on their streets report significantly higher health perception and significantly less cardio-metabolic conditions (controlling for socio-economic and demographic factors). We find that having 10 more trees in a city block, on average, improves health perception in ways comparable to an increase in annual personal income of $10,000 and moving to a neighborhood with $10,000 higher median income or being 7 years younger. We also find that having 11 more trees in a city block, on average, decreases cardio-metabolic conditions in ways comparable to an increase in annual personal income of $20,000 and moving to a neighborhood with $20,000 higher median income or being 1.4 years younger.
Previous research has shown that interacting with natural environments vs. more urban or built environments can have salubrious psychological effects, such as improvements in attention and memory. Even viewing pictures of nature vs. pictures of built environments can produce similar effects. A major question is: What is it about natural environments that produces these benefits? Problematically, there are many differing qualities between natural and urban environments, making it difficult to narrow down the dimensions of nature that may lead to these benefits. In this study, we set out to uncover visual features that related to individuals' perceptions of naturalness in images. We quantified naturalness in two ways: first, implicitly using a multidimensional scaling analysis and second, explicitly with direct naturalness ratings. Features that seemed most related to perceptions of naturalness were related to the density of contrast changes in the scene, the density of straight lines in the scene, the average color saturation in the scene and the average hue diversity in the scene. We then trained a machine-learning algorithm to predict whether a scene was perceived as being natural or not based on these low-level visual features and we could do so with 81% accuracy. As such we were able to reliably predict subjective perceptions of naturalness with objective low-level visual features. Our results can be used in future studies to determine if these features, which are related to naturalness, may also lead to the benefits attained from interacting with nature.
Previous research has shown that viewing images of nature scenes can have a beneficial effect on memory, attention and mood. In this study we aimed to determine whether the preference of natural versus man-made scenes is driven by bottom-up processing of the low-level visual features of nature. We used participants’ ratings of perceived naturalness as well as aesthetic preference for 307 images with varied natural and urban content. We then quantified ten low-level image features for each image (a combination of spatial and color properties). These features were used to predict aesthetic preference in the images, as well as to decompose perceived naturalness to its predictable (modelled by the low-level visual features) and non-modelled aspects. Interactions of these separate aspects of naturalness with the time it took to make a preference judgment showed that naturalness based on low-level features related more to preference when the judgment was faster (bottom-up). On the other hand perceived naturalness that was not modelled by low-level features was related more to preference when the judgment was slower. A quadratic discriminant classification analysis showed how relevant each aspect of naturalness (modelled and non-modelled) was to predicting preference ratings, as well as the image features on their own. Finally, we compared the effect of color-related and structure-related modelled naturalness, and the remaining unmodelled naturalness in predicting aesthetic preference. In summary bottom-up (color and spatial) properties of natural images captured by our features and the non-modelled naturalness are important to aesthetic judgments of natural and man-made scenes, with each predicting unique variance.