Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

Behaviour of growing rabbits under various housing conditions

Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits

Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits

Pannon breeding program in rabbit at Kaposvár University