Marc (maiden name Vlaic) Romina Alina completed her Ph.D. (Agronomy) in 2015 at the University of Agricultural Sciences and Veterinary Medicine (UASVM) of Cluj-Napoca (Romania). She is a Ph.D. Eng. Lecturer, and she is responsible for research activity in Vegetable food quality control, Rheology in the food industry, Quality management systems and Food safety at the Faculty of Food Science and Technology, UASVM Cluj-Napoca. She has published 36 (18 ISI Web of Science, 18 BID) research articles on the development of innovative food products and bioactive compound traceability during processing in reputed journals, 3 chapters in international books and 1 scientific book. She was responsible for 7 research projects, was a member of 7 research projects and has won 2 national awards and 42 international awards. She has published an international book "Food Processing", 2020, IntechOpen Publishing House, ISBN 978-1-78985-894-5. Member in professional associations: Slow Food International; Association of Food Industry Specialists in Romania (ASIAR), from education, research and production; Association of Specialists in Milling and Baking in Romania.