Marius Henkel

Prof. Dr. Marius Henkel

Department of Bioprocess Engineering, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2012 in Process Biochemistry
Verified
Journal Article
Closed access
MHMarius Henkel
Marius Henkel
MMMarkus M. Müller
Markus M. Müller
JKJohannes H. Kügler
Johannes H. Kügler
RLRoberta B. Lovaglio
Roberta B. Lovaglio
JCJonas Contiero
Jonas Contiero
RHRudolf Hausmann
Rudolf Hausmann

1 December 2012 in Journal of Biotechnology
Verified
Journal Article
Closed access
MMMarkus Michael Müller
Markus Michael Müller
JKJohannes H. Kügler
Johannes H. Kügler
MHMarius Henkel
Marius Henkel
MGMelanie Gerlitzki
Melanie Gerlitzki
BHBarbara Hörmann
Barbara Hörmann
RHRudolf Hausmann
Rudolf Hausmann

1 April 2021 in Trends in Biotechnology
Verified
Journal Article
Closed access
DKDirk Kiefer
Dirk Kiefer
MMManuel Merkel
Manuel Merkel
LLLars Lilge
Lars Lilge
MHMarius Henkel
Marius Henkel
RHRudolf Hausmann
Rudolf Hausmann

18 May 2019 in Molecular Plant Pathology
Verified
Journal Article
Open access
PDF file
YLYan Li
Yan Li
MHMarie‐Claire Héloir
Marie‐Claire Héloir
XZXun Zhang
Xun Zhang
MGMareen Geissler
Mareen Geissler
STSophie Trouvelot
Sophie Trouvelot
MAMarielle Adrian
Marielle Adrian
Summary: Bacillus subtilis GLB191 (hereafter GLB191) is an efficient biological control agent against the biotrophic oomycete Plasmopara viticola , the causal agent of grapevine downy mildew. In this study, we show that GLB191 supernatant is also highly active against downy mildew and that the activity results from both direct effect against the pathogen and stimulation of the plant defences (induction of defence gene expression and callose production). High‐performance thin‐layer chromatography analysis revealed the presence of the cyclic lipopeptides fengycin and surfactin in the supernatant. Mutants affected in the production of fengycin and/or surfactin were thus obtained and allowed us to show that both surfactin and fengycin contribute to the double activity of GLB191 supernatant against downy mildew. Altogether, this study suggests that GLB191 supernatant could be used as a new biocontrol product against grapevine downy mildew.

17 December 2016 in Applied Microbiology and Biotechnology
Verified
Journal Article
Open access
PDF file
AWAndreas Wittgens
Andreas Wittgens
Filip KovacicFilip Kovacic
Filip Kovacic
MMMarkus Michael Müller
Markus Michael Müller
MGMelanie Gerlitzki
Melanie Gerlitzki
BSBeatrix Santiago-Schübel
Beatrix Santiago-Schübel
FRFrank Rosenau
Frank Rosenau
The human pathogenic bacterium Pseudomonas aeruginosa produces rhamnolipids, glycolipids with functions for bacterial motility, biofilm formation, and uptake of hydrophobic substrates. Rhamnolipids represent a chemically heterogeneous group of secondary metabolites composed of one or two rhamnose molecules linked to one or mostly two 3-hydroxyfatty acids of various chain lengths. The biosynthetic pathway involves rhamnosyltransferase I encoded by the rhlAB operon, which synthesizes 3-(3-hydroxyalkanoyloxy)alkanoic acids (HAAs) followed by their coupling to one rhamnose moiety. The resulting mono-rhamnolipids are converted to di-rhamnolipids in a third reaction catalyzed by the rhamnosyltransferase II RhlC. However, the mechanism behind the biosynthesis of rhamnolipids containing only a single fatty acid is still unknown. To understand the role of proteins involved in rhamnolipid biosynthesis the heterologous expression of rhl-genes in non-pathogenic Pseudomonas putida KT2440 strains was used in this study to circumvent the complex quorum sensing regulation in P. aeruginosa. Our results reveal that RhlA and RhlB are independently involved in rhamnolipid biosynthesis and not in the form of a RhlAB heterodimer complex as it has been previously postulated. Furthermore, we demonstrate that mono-rhamnolipids provided extracellularly as well as HAAs as their precursors are generally taken up into the cell and are subsequently converted to di-rhamnolipids by P. putida and the native host P. aeruginosa. Finally, our results throw light on the biosynthesis of rhamnolipids containing one fatty acid, which occurs by hydrolyzation of typical rhamnolipids containing two fatty acids, valuable for the production of designer rhamnolipids with desired physicochemical properties.

23 May 2017 in Biotechnology Journal
Verified
Journal Article
Closed access
PDF file
MHMarius Henkel
Marius Henkel
MGMareen Geissler
Mareen Geissler
FWFabiola Weggenmann
Fabiola Weggenmann
RHRudolf Hausmann
Rudolf Hausmann