Roberto Di Santo

Dr. Roberto Di Santo

orcid

Research Focus & Metrics

Academic Career Length

40Years (1987-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 September 1998 in Journal of Medicinal Chemistry
Verified
Journal Article
Closed access
MAMarino Artico
Marino Artico
RSRoberto Di Santo
Roberto Di Santo
Roberta CostiRoberta Costi
Roberta Costi
ENEttore Novellino
Ettore Novellino
GGGiovanni Greco
Giovanni Greco
PCPaolo La Colla
Paolo La Colla


1 June 2000 in Bioorganic & Medicinal Chemistry
Verified
Journal Article
Closed access
Rino RagnoRino Ragno
Rino Ragno
GMGarland R Marshall
Garland R Marshall
RSRoberto Di Santo
Roberto Di Santo
Roberta CostiRoberta Costi
Roberta Costi
SMSilvio Massa
Silvio Massa
MAMarino Artico
Marino Artico

7 July 2005 in Journal of Medicinal Chemistry
Verified
Journal Article
Closed access
RSRoberto Di Santo
Roberto Di Santo
ATAndrea Tafi
Andrea Tafi
Roberta CostiRoberta Costi
Roberta Costi
MBMaurizo Botta
Maurizo Botta
MAMarino Artico
Marino Artico
APAnna Teresa Palamara
Anna Teresa Palamara

26 July 2021 in Molecules
Verified
Journal Article
Open access
PDF file
Valentina Noemi MadiaValentina Noemi Madia
Valentina Noemi Madia
Daniela De VitaDaniela De Vita
Daniela De Vita
DIDavide Ialongo
Davide Ialongo
VTValeria Tudino
Valeria Tudino
ALAlessandro De Leo
Alessandro De Leo
Antonella MessoreAntonella Messore
Antonella Messore
Growing attention to environmental protection leads food industries to adopt a model of “circular economy” applying safe and sustainable technologies to recover, recycle and valorize by-products. Therefore, by-products become raw material for other industries. Tomato processing industry produces significant amounts of by-products, consisting of skins and seeds. Tomato skin is very rich in lycopene, and from its seeds, high nutritional oil can be extracted. Alternative use of the two fractions not only could cut disposal costs but also allow one to extract bioactive compounds and an oil with a high nutritional value. This review focused on the recent advance in extraction of lycopene, whose beneficial effects on health are widely recognized.

18 May 2010 in Natural Product Reports
Verified
Journal Article
Closed access
PDF file
RSRoberto Di Santo
Roberto Di Santo
Covering: 1990 to 2009 Fungi have emerged worldwide as increasingly frequent causes of healthcare-associated infections, but fungal infections have generally been considered curable, and thus the demand for new antifungal agents has been very low. Although superficial fungal infections of the skin and nails are common and are for the most part treated successfully with existing antifungal agents, serious fungal infections are becoming a growing danger for human health. This is particularly true for AIDS patients, but also for recipients of transplants, and users of antineoplastic agents, corticoids, and even antibiotics. A major problem is the increasing emergence of resistance to antimycotic agents, and since azoles – the most used class of antifungals – suffer a significant incidence of resistance, new efforts are now devoted to the discovery of new agents with different mechanisms of action. Not so long ago, combinatorial chemistry appeared to be the future for drug discovery, but in the late 1990s synthetic chemists realized that combinatorial libraries lacked the “complexity” usually associated with natural compounds. Research into biologically active natural products has thus had a reprise, in particular with the advent of the concept of diversity-oriented synthesis. This review reports what is so far known about natural products as antifungal agents, and provides an overview of natural compounds with both known and unknown mechanisms of action.