Flavonoids attenuate cancer metabolism by modulating Lipid metabolism, amino acids, ketone bodies and redox state mediated by Nrf2The Influence of Gut Microbial Species on Diabetes MellitusSoil Properties Correlate with Microbial Community Structure in Qatari Arid SoilsFlavonoids’ Dual Benefits in Gastrointestinal Cancer and Diabetes: A Potential Treatment on the Horizon?