At different stages throughout their life cycle, plants often encounter several pathogenic microbes that challenge plant growth and development. The sophisticated innate plant immune system prevents the growth of harmful microbes via two interconnected defense strategies based on pathogen perception. These strategies involve microbe-associated molecular pattern-triggered immunity and microbial effector-triggered immunity. Both these immune responses induce several defense mechanisms for restricting pathogen attack to protect against pathogens and terminate their growth. Plants often develop immune memory after an exposure to pathogens, leading to systemic acquired resistance. Unlike that with harmful microbes, plants make friendly interactions with beneficial microbes for boosting their plant immune system. A spike in recent publications has further improved our understanding of the immune responses in plants as triggered by interactions with microbes. The present study reviews our current understanding of how plant–microbe interactions can activate the sophisticated plant immune system at the molecular level. We further discuss how plant-microbe interaction boost the immune system of plants by demonstrating the examples of Mycorrhizal and Rhizobial association and how these plant-microbe interactions can be exploited to engineer disease resistance and crop improvement.

Climate change significantly affects plant growth and productivity by causing different biotic and abiotic stresses to plants. Among the different abiotic stresses, at the top of the list are salinity, drought, temperature extremes, heavy metals and nutrient imbalances, which contribute to large yield losses of crops in various parts of the world, thereby leading to food insecurity issues. In the quest to improve plants’ abiotic stress tolerance, many promising techniques are being investigated. These include the use of nanoparticles, which have been shown to have a positive effect on plant performance under stress conditions. Nanoparticles can be used to deliver nutrients to plants, overcome plant diseases and pathogens, and sense and monitor trace elements that are present in soil by absorbing their signals. A better understanding of the mechanisms of nanoparticles that assist plants to cope with abiotic stresses will help towards the development of more long-term strategies against these stresses. However, the intensity of the challenge also warrants more immediate approaches to mitigate these stresses and enhance crop production in the short term. Therefore, this review provides an update of the responses (physiological, biochemical and molecular) of plants affected by nanoparticles under abiotic stress, and potentially effective strategies to enhance production. Taking into consideration all aspects, this review is intended to help researchers from different fields, such as plant science and nanoscience, to better understand possible innovative approaches to deal with abiotic stresses in agriculture.

In recent decades, the demand for vegetables has increased significantly due to the blooming global population. Climate change has affected vegetable production by increasing the frequencies and severity of abiotic and biotic stresses. Among the abiotic stresses, drought and salinity are the major issues that possess severe threats on vegetable production. Many vegetables (e.g., carrot, tomato, okra, pea, eggplant, lettuce, potato) are usually sensitive to drought and salt stress. The defence mechanisms of plants against salt and drought stress have been extensively studied in model plant species and field crops. Better understanding of the mechanisms of susceptibility of vegetables to drought and salt stresses will help towards the development of more tolerant genotypes as a long-term strategy against these stresses. However, the intensity of the challenges also warrants more immediate approaches to mitigate these stresses and enhance vegetable production in the short term. Therefore, this review enlightens the updated knowledge of responses (physiological and molecular) against drought and salinity in vegetables and potentially effective strategies to enhance production. Moreover, we summarized different technologies such as seed priming, genetic transformation, biostimulants, nanotechnology, and cultural practices adopted to enhance vegetable production under drought and salinity stress. We propose that approaches of conventional breeding, genetic engineering, and crop management should be combined to generate drought and salt resistance cultivars and adopt smart cultivation practices for sustainable vegetable production in a changing climate.

How the multiple facets of soil fungal diversity vary worldwide remains virtually unknown, hindering the management of this essential species-rich group. By sequencing high-resolution DNA markers in over 4000 topsoil samples from natural and human-altered ecosystems across all continents, we illustrate the distributions and drivers of different levels of taxonomic and phylogenetic diversity of fungi and their ecological groups. We show the impact of precipitation and temperature interactions on local fungal species richness (alpha diversity) across different climates. Our findings reveal how temperature drives fungal compositional turnover (beta diversity) and phylogenetic diversity, linking them with regional species richness (gamma diversity). We integrate fungi into the principles of global biodiversity distribution and present detailed maps for biodiversity conservation and modeling of global ecological processes.

Salinity is one of the abiotic stresses that affect crop growth and productivity in arid and semi-arid regions. Unfortunately, there are few known methods to mitigate the deleterious impacts of salt stress on the development and yield of vegetable crops. Blue-green algae (cyanobacteria) are endowed with the potential to curb the negative impacts of salt stress as they are characterized by biostimulant properties. The present work aimed to investigate the effects of Roholtiella sp. as a foliar extract on the growth characteristics, physiological and biochemical responses of bell pepper (Capsicum annuum L.) plants under varying levels of salinity conditions. A soilless water experiment was carried out in a greenhouse where bell pepper seedlings were grown under five salt concentrations (0, 50, 200, 150, and 200 mM of NaCl). Growth characteristics, pigments content, relative water content, and antioxidant activity (CAT) were determined. Our results showed that growth parameters, relative water content (RWC), chlorophyll a & b concentrations under salinity conditions were negatively affected at the highest concentration (200 mM). Interestingly, the application of Roholtiella sp. foliar extract enhanced the plant growth characteristics as shoot length increased by 17.014%, fresh weight by 39.15%, dry and weight by 31.02%, at various salt treatments. Moreover, chlorophyll a and b increased significantly compared with seedlings sprayed with water. Similarly, RWC exhibited a significant increase (92.05%) compared with plants sprayed with water. In addition, antioxidants activities and accumulation of proline were improved in Roholtella sp. extract foliar sprayed seedlings compared to the plants foliar sprayed with water. Conclusively, at the expiration of our study, the Rohotiella sp. extract-treated plants were found to be more efficient in mitigating the deleterious effects caused by the salinity conditions which is an indication of an enhancement potential of tolerating salt-stressed plants when compared to the control group.