Emmanuella Magriplis is an Assistant Professor in Nutritional Epidemiology and Public Health at the Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, Agricultural University of Athens. She is also a Visiting Professor at the Department of Nutrition and Health, United Arab Emirates University; Medical School, Aristotle University of Thessaloniki; and Medical School, University of Patras. Her primary research disciplines focus on public health nutrition and dietetics epidemiology.