In the environment of globalisation and progressive liberalisation of the market, many small local producers were excluded from the market as uncompetitive to the producers realising scale economy due to their presence in large global market and being able to meet requirements of large retailers’ chains. As there is growing consumers’ interest to recover their identity, those of the local cultures and traditional values, there is a new chance for those small local producers. The problems of locally produced food recently awakened interest and aroused many discussions of practitioners and scholars as well. The aim of the presented study has been to test the parameters that influenced preferences among food product branded as national, regional, or local product. Presented models identified several consumers’ attitudes and feelings that are the main predictors of the relation between consumers’ preferences for local food and the preferences for national or regional food. Food made by local producers is perceived by consumers as being of higher quality and better complying with their habits and requirements than “regional” or “national” food products.

The aim of this paper is to assess if there is a difference in food choice behaviour between regular customers of stores of the retail chain Terno and other consumers. Consequently, the paper aims to discover, if the strategy formulated by the consumer co-operative Jednota České Budějovice was a good strategy. The core of this strategy is the orientation on the region, local and regional food and food products and the co-operation with local small and medium suppliers. Another part of this strategy is also the permanent control of quality of these products and creation of the special private label – Quality food from our region. The consumer co-operative co-operates also with the regional grouping under another label – Tastes great. Southbohemian. The assessment is done by means of the analysis of a questionnaire survey that was done among consumers in the South Bohemia in 2011. The strongest factor differentiating customers of the retail chain TERNO from other consumer is the orientation on regional or local products, which explains about 41% of variability. Other differentiating factors are environment-friendly production and selling and quality of food. All these three factors explain in total 66.5% of variability of the data set.

Nearly every village in Central and Eastern European countries with heavily collectivized agriculture has its collective farm premises that encompass substantial parts of the village area, were built in the sixties, and now are unable to be used in former ways. The aim of the paper is to identify indicators that are relevant for spatial disparities in the utilization of agricultural premises thirty years after the fall of the Iron Curtain. The location and its area of all pre-1989 rural farm premises within two NUTS 3 regions of the Czech Republic with its current uses were identified, and differences in present uses were tested against agri-natural and socio-economic characteristics (of the municipalities where rural farm premises are located) obtained from national databases. From a global point of view, socio-economic characteristics of municipalities were found to be exceedingly more important than agri-natural—thus, changing of uses is rather dependent on socio-economic context than on geographical preconditions of agriculture. Surprisingly, agricultural use or re-use can be primarily found in municipalities not suitable for intensive agriculture located in the fodder crops and potatoes areas of agricultural production with the highest shares of permanent grassland on agricultural land. On the other hand, areas with the best preconditions for agriculture tend to re-use former farm premises for non-agricultural production.

A basis for the identification of potential tourist development areas was defined as a combined use of the model of area load by visitors, the territorially-located database of tourist attractions, and the perception of their attractiveness by visitors. A distinctive inequality was identified in the area load and the distribution of tourist attractions. The areas of development were determined on the basis of a difference between the relative attendance and the relative attractiveness of the partial territorial units of a regular hexagonal network, sized approximately 3 km², with a concurrent requirement of above-average total attractiveness

The fall of the Iron Curtain created a vacuum upon which large-scale collectivized agriculture was largely abandoned. Post-agricultural brownfields emerge in multiple manners across national, regional and local levels. While these sites remain rarely explored, we aimed to better understand the spatial consequences of the formation, persistence and reuse of these sites. The regions of South Bohemia and South Moravia in the Czech Republic are used to show the location of post-agricultural brownfields identified in 2004 through 2018. Using Global Moran’s I test we have found that post-agricultural brownfields existing in 2004, long-term brownfields in 2018 and brownfields established between 2004 and 2018 are spatially clustered, but remediated brownfields between 2004 and 2018 are not. Next, the Anselin’s Local Moran’s I test identified where the spatial clusters exist. The clusters identified were examined for differences in their social, economic and environmental development by the means of logistic regression. The results show that the brownfields initially identified in 2004 are concentrated in regions with lower quality agricultural land while simultaneously located in the hinterlands of regional urban centers. In contrast, peripheral regions most often contained long-term brownfields. Brownfield sites identified after 2004 occurred in regions with higher agricultural quality of land and where corn usually grows.