María Elena Cartea

Dr. María Elena Cartea

Misión Biológica de Galicia, Spanish National Research Council, CSIC. Pazo de Salcedo. Carballeira, 8. Salcedo. 36143 Pontevedra, Spain
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Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 June 2015 in BMC Plant Biology
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Journal Article
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VRVICTOR RODRIGUEZ
VICTOR RODRIGUEZ
Pilar SoengasPilar Soengas
Pilar Soengas
VAVirginia Alonso-Villaverde
Virginia Alonso-Villaverde
TSTamara Sotelo
Tamara Sotelo
María Elena CarteaMaría Elena Cartea
María Elena Cartea
PVPablo Velasco
Pablo Velasco
Due to its biennual life cycle Brassica oleracea is especially exposed to seasonal changes in temperature that could limit its growth and fitness. Thermal stress could limit plant growth, leaf development and photosynthesis. We evaluated the performance of two local populations of B. oleracea: one population of cabbage (B. oleracea capitata group) and one population of kale (B. oleracea acephala group) under limiting low and high temperatures. There were differences between crops and how they responded to high and low temperature stress. Low temperatures especially affect photosynthesis and fresh weight. Stomatal conductance and the leaf water content were dramatically reduced and plants produce smaller and thicker leaves. Under high temperatures there was a reduction of the weight that could be associated to a general impairment of the photosynthetic activity. Although high temperatures significantly reduced the dry weight of seedlings, in general terms, low temperature had a higher impact in B. oleracea physiology than high temperature. Interestingly, our results suggest that the capitata population is less sensitive to changes in air temperature than the acephala population.

10 March 2014 in PLOS ONE
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TSTamara Sotelo
Tamara Sotelo
Pilar SoengasPilar Soengas
Pilar Soengas
PVPablo Velasco
Pablo Velasco
VRVICTOR RODRIGUEZ
VICTOR RODRIGUEZ
María Elena CarteaMaría Elena Cartea
María Elena Cartea
Glucosinolates are major secondary metabolites found in the Brassicaceae family. These compounds play an essential role in plant defense against biotic and abiotic stresses, but more interestingly they have beneficial effects on human health. We performed a genetic analysis in order to identify the genome regions regulating glucosinolates biosynthesis in a DH mapping population of Brassica oleracea. In order to obtain a general overview of regulation in the whole plant, analyses were performed in the three major organs where glucosinolates are synthesized (leaves, seeds and flower buds). Eighty two significant QTLs were detected, which explained a broad range of variability in terms of individual and total glucosinolate (GSL) content. A meta-analysis rendered eighteen consensus QTLs. Thirteen of them regulated more than one glucosinolate and its content. In spite of the considerable variability of glucosinolate content and profiles across the organ, some of these consensus QTLs were identified in more than one tissue. Consensus QTLs control the GSL content by interacting epistatically in complex networks. Based on in silico analysis within the B. oleracea genome along with synteny with Arabidopsis, we propose seven major candidate loci that regulate GSL biosynthesis in the Brassicaceae family. Three of these loci control the content of aliphatic GSL and four of them control the content of indolic glucosinolates. GSL-ALK plays a central role in determining aliphatic GSL variation directly and by interacting epistatically with other loci, thus suggesting its regulatory effect.

27 July 2019 in Foods
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María Elena CarteaMaría Elena Cartea
María Elena Cartea
AHAntonio De Haro-Bailón
Antonio De Haro-Bailón
GPGuillermo Padilla
Guillermo Padilla
SCSara Obregón Cano
Sara Obregón Cano
Mercedes Del Rio CelestinoMercedes Del Rio Celestino
Mercedes Del Rio Celestino
AOAmando Ordás
Amando Ordás
The seed oil content and the fatty acid composition of a germplasm collection of Brassica napus and Brassica rapa currently grown in Galicia (northwestern Spain) were evaluated in order to identify potentially interesting genotypes and to assess their suitability as oilseed crops for either edible or industrial purposes. The seeds of the B. rapa landraces had higher oil content (mean 47.3%) than those of B. napus (mean 42.8%). The landraces of both species showed a similar fatty acid profile (12% oleic acid, 13% linoleic acid, 8–9% linolenic acid, 8–9% eicosenoic acid, and 50–51% erucic acid). They were very high in erucic acid content, which is nutritionally undesirable in a vegetable oil, and very low in oleic and linoleic acid contents. Therefore, they could be used for industrial purposes but not as edible oil. The erucic acid content ranged from 42% to 54% of the total fatty acid composition with an average value of 50% in the B. napus landraces whereas in B. rapa, it ranged from 43% to 57%, with an average value of 51%. Considering the seed oil and the erucic acid content together, three varieties within the B. napus collection and two varieties within the B. rapa one seem to be the most promising genotypes for industrial purposes.

12 May 2016 in Molecules
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Silvia NovíoSilvia Novío
Silvia Novío
María Elena CarteaMaría Elena Cartea
María Elena Cartea
Pilar SoengasPilar Soengas
Pilar Soengas
MFManuel Freire-Garabal
Manuel Freire-Garabal
MNMaría Jesús Núñez-Iglesias
María Jesús Núñez-Iglesias
Despite the major progress made in the field of cancer biology, cancer is still one of the leading causes of mortality, and prostate cancer (PCa) is one of the most encountered malignancies among men. The effective management of this disease requires developing better anticancer agents with greater efficacy and fewer side effects. Nature is a large source for the development of chemotherapeutic agents, with more than 50% of current anticancer drugs being of natural origin. Isothiocyanates (ITCs) are degradation products from glucosinolates that are present in members of the family Brassicaceae. Although they are known for a variety of therapeutic effects, including antioxidant, immunostimulatory, anti-inflammatory, antiviral and antibacterial properties, nowadays, cell line and animal studies have additionally indicated the chemopreventive action without causing toxic side effects of ITCs. In this way, they can induce cell cycle arrest, activate apoptosis pathways, increase the sensitivity of resistant PCa to available chemodrugs, modulate epigenetic changes and downregulate activated signaling pathways, resulting in the inhibition of cell proliferation, progression and invasion-metastasis. The present review summarizes the chemopreventive role of ITCs with a particular emphasis on specific molecular targets and epigenetic alterations in in vitro and in vivo cancer animal models.

27 November 2020 in Plants
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JPJorge Poveda
Jorge Poveda
MFMarta Francisco
Marta Francisco
María Elena CarteaMaría Elena Cartea
María Elena Cartea
PVPablo Velasco
Pablo Velasco
The Brassica genus includes one of the 10 most agronomically and economically important plant groups in the world. Within this group, we can find examples such as broccoli, cabbage, cauliflower, kale, Brussels sprouts, turnip or rapeseed. Their cultivation and postharvest are continually threatened by significant stresses of biotic origin, such as pathogens and pests. In recent years, numerous research groups around the world have developed transgenic lines within the Brassica genus that are capable of defending themselves effectively against these enemies. The present work compiles all the existing studies to date on this matter, focusing in a special way on those of greater relevance in recent years, the choice of the gene of interest and the mechanisms involved in improving plant defenses. Some of the main transgenic lines developed include coding genes for chitinases, glucanases or cry proteins, which show effective results against pathogens such as Alternaria brassicae, Leptosphaeria maculans or Sclerotinia sclerotiorum, or pests such as Lipaphis erysimi or Plutella xylostella.

20 July 2012 in Plant Foods for Human Nutrition
Verified
Journal Article
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María Elena CarteaMaría Elena Cartea
María Elena Cartea
AHAntonio De Haro-Bailón
Antonio De Haro-Bailón
SOSara Obregón
Sara Obregón
PSPilar Soengas
Pilar Soengas
PVPablo Velasco
Pablo Velasco