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Dr. Iole Tomassini Barbarossa

Department of Biomedical Sciences, University of Cagliari, Italy

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0000-0002-2849-4052

Research Keywords & Expertise

Individual Differences

PROP tasting

Taste perception

Taste perception modul...

Electrophysiological r...

Taste and body composi...

Fingerprints

17%

PROP tasting

14%

Taste perception

11%

Individual Differences

6%

Electrophysiological recordings

Co-authors
154
Albertino Bigiani
Dipartimento di Scienze Biom...
Aldo Manzin
University of Cagliari, Cagl...
Alessandra Padiglia
University of Cagliari, Cagl...
Beverly Tepper
Food Science Department, Sch...
Carla Masala
University of Cagliari (Ital...
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