Dr. Sung-Hyen Lee is a Senior Scientist and Lab Leader at the National Institute of Agricultural Sciences (National Institute of Agricultural Sciences, Rural Development Administration, 166 Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do 55365, Korea). She is involved in the establishment of an evaluation system of functional foods and the discovery of functional foods and materials to improve national health and prevent immune-related diseases by life cycle. Her selected publications over the past 5 years include the following: Lee et al., Effects of Allium hookeri on gut microbiome related to growth performance in young broiler chickens. 2020, PLoS One 1(1): 1~15. Kim et al., Allium hookeri Root Extract Inhibits Adipogenesis by Promoting Lipolysis in High Fat Diet-Induced Obese Mice. 2020, Nutrients 11(10): 2262. Lee et al., Effects of dietary Allium hookeri root on growth performance and antioxidant activity in young broiler chickens. 2018, Research in Veterinary Science. 118(2): 345-350. Lee et al., Allium hookeri supplementation improves intestinal immune response against necrotic enteritis in young broiler chickens. 2018, Poultry Science 97(1): 1899-1908.